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La promoción de la salud es una disciplina nueva dentro de la educación para la salud que abarca también las ciencias sociales y del medio ambiente. Recoge tanto los avances conceptuales como las experiencias y modelos de buena práctica que se han desarrollado en los últimos años. Existen contenidos de promoción de la salud en muchas carreras (Medicina, Enfermería, Magisterio, Trabajo Social, Diplomados en Relaciones Laborales, etc.) y se han desarrollado muchos cursos de posgrado en esta área. Ofrece las teorías y métodos de promoción de la salud con ejemplos desarrollados en España y Latinoamérica.
El objetivo de este estudio fue caracterizar los Planes de Promocion de Salud de Bolivia, Chile y Colombia. Esta investigacion se desarrollo a partir de un estudio de casos multiples, desde un enfoque cualitativo y para efectos de lograr dicha caracterizacion se diseno una matriz donde se evidencian los Programas/Proyectos y Acciones incluidas en dichos planes. El estudio puntualiza en las experiencias de Promocion de la Salud de los tres paises antes mencionados, pretendiendo caracterizar desde las Teorias de Comunicacion en Salud los planes de promocion de salud intentando a su vez, vislumbrar la propuesta de desarrollo desde el componente de salud. En este sentido, para el analisis de cada Plan fue necesario revisar la base de datos institucional del Ministerio de Salud y Deportes de Bolivia, el Ministerio de Salud de Chile y el Ministerio de Salud y Proteccion Social de Colombia. En terminos generales, se logro identificar que la Comunicacion en Salud favorece los estilos de vida saludables, lo que facilita el autodesarrollo. Y por su parte, el desarrollo favorece la orientacion de relaciones entre las personas y estructuras o sistemas para generar oportunidades.
Scholars from seven disciplines, whose work spans five continents, announce a new way of seeing disasters that is essential for making sense of our time: critical disaster studies. Critical Disaster Studies strips away the technocratic veneer that too often makes structural problems appear to be acute emergencies.
This book critically analyses the influence of international policies and guidelines on the performance of interventions aimed at reducing health inequities in Latin America, with special emphasis on health promotion and health in all policies strategies. While the implementation of these interventions plays a key role in strengthening these countries’ capacity to respond to current and future challenges, the urgency and pressures of cooperation and funding agencies to show results consistent with their own agendas not only hampers this goal, but also makes the territory invisible, hiding the real problems faced by most Latin American countries, diminishing the richness of local knowledge production, and hindering the development of relevant proposals that consider the territory’s conditions and cultural identity. Departing from this general analysis, the authors search for answers to the following questions: Why, despite the importance of the theoretical advances r egarding actions to address social and health inequities, haven’t Latin American countries been able to produce the expected results? Why do successful initiatives only take place within the framework of pilot projects? Why does the ideology of health promotion and health in all policies mainly permeate structures of the health sector, but not other sectors? Why are intersectoral actions conjunctural initiatives, which often fail to evolve into permanent practices? Based on an extensive literature review, case studies, personal experiences, and interviews with key informants in the region, Globalization and Health Inequities in Latin America presents a strategy that uses monitoring and evaluation practices for enhancing the capacity of Latin American and other low and middle-income countries to implement sustainable processes to foster inclusiveness, equity, social justice and human rights. p/pp
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
​This volume provides an overview of the ways sustainable development issues as a whole, and the SDGs in particular, are perceived and practiced in a variety of countries in the Latin America and Caribbean region. It also discusses the extent to which its many socio-economic problems hinder progresses towards the pursuit of a sustainable future, and documents successful experiences from across the region. This book is part of the "100 papers to accelerate the implementation of the UN Sustainable Development Goals initiative".
Foreword -- Summary -- Introduction -- Social policy and protection -- Social protection in Latin America in the new millennium -- Co-responsibility transfer programmes and social protection -- Towards a comprehensive social protection system -- Co-responsibility transfer programmes as a gateway into social protection -- Consolidating social protection in Latin America: Main challenges -- Bibliography -- Social protection and economic, social and cultural rights -- Three model co-responsibility transfer programmes in the region -- Estimated cost of non-contributory cash transfers -- Statistical annex