Download Free Policies For The Future Of Farming And Food In The European Union Book in PDF and EPUB Free Download. You can read online Policies For The Future Of Farming And Food In The European Union and write the review.

The European Union is one of the world's largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep productivity growing. More needs to be done for the agricultural sector to improve its environmental sustainability performance in line with expectations. Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU's agricultural sector and to identify the main challenges ahead. The EU's Common Agricultural Policy (CAP) is called to play an important role in implementing the European Green Deal's vision and objectives. Responding to pressing environmental concerns will require redesigning CAP payments, addressing the implementation gap on sustainability, implementing an ambitious data and digitalisation strategy, and bringing innovation to the centre of the agricultural policy..
Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU’s agricultural sector and to identify the main challenges ahead.
The European Union is one of the worlds largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep productivity growing. More needs to be done for the agricultural sector to improve its environmental sustainability performance in line with expectations. Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EUs agricultural sector and to identify the main challenges ahead. The Eu's Common Agricultural Policy (CAP) is called to play an important r.
The European Union is one of the world's largest agro-food players. In an ever-changing economic and policy environment, the EU agro-food system has demonstrated its resilience and the ability to keep productivity growing. More needs to be done for the agricultural sector to improve its environmental sustainability performance in line with expectations. Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU's agricultural sector and to identify the main challenges ahead. The EU ́s Common Agricultural Policy (CAP) is called to play an important role in implementing the European Green Deal's vision and objectives. Responding to pressing environmental concerns will require redesigning CAP payments, addressing the implementation gap on sustainability, implementing an ambitious data and digitalisation strategy, and bringing innovation to the centre of the agricultural policy.
The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. Policies for the Future of Farming and Food in the Netherlands takes stock of the current situation in the agriculture sector.
Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. Policies for the Future of Farming and Food in Spain undertakes a thorough examination of the Spanish agro-food sector.
Norway is performing unevenly across its four agricultural policy objectives. While Norway enjoys a high level of food security and is meeting its aim of maintaining agricultural production across the country, both environmental performance and the efficient creation of value added along the food chain are compromised by support policies linked to production levels.
The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform. European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system. Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.
Following the conclusion of the latest round of reforms to the Common Agricultural Policy (CAP) in 2013, the Research Handbook on EU Agriculture Law provides an up-to-date discussion of these reforms and the changing landscape in which the CAP now operates. Adopting an interdisciplinary approach, and with international contributors from across Europe and the United States, the Handbook commences with analyses of the legal instruments which implement the reformed CAP, before moving on to consider questions of land use, the role of agriculture within the wider food chain and the international dimension. In these contexts, particular issues identified include: the environmental impact of past, present and future farming practices; the ability of the food chain to accommodate consumer preferences and scientific innovation; and the hurdles to be cleared before international consensus can be reached on a whole range of agricultural imperatives. As well as providing a state-of-the-art point of reference for academics, this comprehensive book will be of great interest to students, scholars and policymakers dealing with these new challenges faced by agriculture in the EU.
This volume is a study of present and future Common Agricultural Policy in the European Union. It focuses on the practicality of policy proposals in the face of huge challenges, especially in the context of EU enlargement to the east.