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"A one-two punch! Half kick in the ass, half cheerleading encouragement." —Steven Pressfield, author of The War of Art If you are happy being just a dreamer, perhaps you don’t need this book. If you’re enjoying the status quo, don’t even consider reading this book. If you are content waiting for success to find you, please put this book down and go find something else to read. Why has Poke the Box become a cult classic? Because it’s a book that dares readers to do something they’re afraid of. It could be what you need, too. "Is Seth Godin the Pied Piper for however many of us have been afraid to fail? Will I answer his call? Will you?" —Peter Shermeta, reviewing the original edition of Poke the Box
Poke irresistible buttons to hear satisfying clicks and pops as kids read and count along with sturdy board books. Patented!
Poke irresistible buttons to hear satisfying clicks and pops as kids read and count along with sturdy board books. Patented!
See the pictures. Name the vehicles. Poke the dots.
Poke the dots to count the animals.
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Using click-to-count buttons, kids will love learning their colors as they poke the dots on every page!
If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, poké - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poké you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poké (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, poké can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poké varieties.
Poke irresistible buttons to hear satisfying clicks and pops as kids read and count along with sturdy board books. Patented!
Eight years ago, Poke Rafferty, an American travel writer, and his Thai wife, Rose, adopted a Bangkok street child named Miaow, forming an unconventional intercultural family. That family has weathered extreme challenges—each of its three members carried the scars of a painful and dangerous history—but has stuck together with tenacity and love (and a little help from some friends). Now that family is in jeopardy: the birth of Poke and Rose’s newborn son has littered their small apartment with emotional land mines, forcing Poke to question his identity as a dad and Miaow to question her identity as a daughter. At the same time, the most cantankerous member of the small gang of Old Bangkok Hands who hang out at the Expat Bar suddenly goes missing under suspicious circumstances. Engaged in the search for the missing American, Poke is caught completely off-guard when someone he thought was gone forever resurfaces—and she has the power to tear the Raffertys apart.