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Poisoned for Pennies shows how the
"Originally published by Random House in 2008 as Poisoned profits"--T.p. verso.
Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
It's 1972 and fourteen-year-old New Yorker Elizabeth Landers is sent to the sleepy town of Ahoskie, North Carolina to spend the summer with relatives. Her expectation of boredom is quickly dispelled when police sirens and flashing lights draw her to a horrible scene at the Danbury Bridge. Mr. Samuel, owner of Samuel's Lumber Yard, has driven his car off the bridge and into the river, drowning himself and his daughter. The medical examiner thinks it's an accident, but the Sheriff finds fresh bullet holes on the bridge right where the skid marks are. Curiously, Mr. Samuel died clutching a unique 1909 wheat penny --a penny that is then stolen from the Sheriff's office. Lizbeth witnesses Miss Violet's grief upon learning that her husband and child are dead, and decides she will help by finding the penny. Her search involves Lizbeth in the lives of many Ahoskie residents. Like the owner of the grocery store, mean old Mr. Jake, who --as all the kids in Ahoskie know --hates black folks. Plenty of pennies in his till. Then there is Ms. Melanie Neely, otherwise known as "Ms. McMeanie," who thinks the lumber yard should belong to her. And Mr. Samuel's handsome brother Ben, who struggles to keep the business afloat after his more clever brother's death. Lizbeth searches through the collection plates at church and in the coin jars of crazy old Aunt Ode, a strange old woman missing one eye and most of her teeth, who keeps a flask in her apron pocket and a secret in her soul.
As clinical as it sounds to express the value of human lives, health, or the environment in cold dollars and cents, cost-benefit analysis requires it. More disturbingly, this approach is being embraced by a growing number of politicians and conservative pundits as the most reasonable way to make many policy decisions regarding public health and the environment. By systematically refuting the economic algorithms and illogical assumptions that cost-benefit analysts flaunt as fact, Priceless tells a ''gripping story about how solid science has been shoved to the backburner by bean counters with ideological blinders'' (In These Times). Ackerman and Heinzerling argue that decisions about health and safety should be made ''to reflect not economists' numbers, but democratic values, chosen on moral grounds. This is a vividly written book, punctuated by striking analogies, a good deal of outrage, and a nice dose of humor'' (Cass Sunstein, The New Republic). Essential reading for anyone concerned with the future of human health and environmental protection, Priceless ''shines a bright light on obstacles that stand in the way of good government decisions''.
The original Prisoned Chickens, Poisoned Eggs became a blueprint for people seeking a coherent picture of the poultry industry as well as a handbook for animal rights advocates seeking to develop effective strategies to expose and relieve the plight of chickens. This new edition tells where things stand in a new century in which avian influenza, food poisoning, global warming, genetic engineering, and the expansion of poultry and egg production and consumption are growing concerns in the mainstream population.
After years of prosecuting hard-core criminals, rising legal star Alan Bell took a private sector job in South Florida’s newest skyscraper. Suddenly, he suffered such bizarre medical symptoms, doctors suspected he’d been poisoned by the Mafia. Bell’s rapidly declining health forced him to flee his glamorous Miami life to a sterile “bubble” in the remote Arizona desert. As his career and marriage dissolved, Bell pursued medical treatments in a race against time, hoping to stay alive and raise his young daughter, his one desperate reason to keep going. He eventually discovered he wasn’t poisoned by a criminal, but by his office building. His search for a cure led him to discover the horrifying truth: his tragedy was just the tip of the iceberg. Millions of people fall ill and die each year because of toxic chemical exposures—without knowing they’re at risk. Stunned by what he discovered, Bell chose to fight back, turning his plight into an opportunity. Despite his precarious health, he began collaborating with scientists dedicated to raising awareness about this issue. Soon, he also found himself drawn back into the legal field, teaming up with top lawyers fighting for those who had already fallen ill. Both a riveting medical mystery and a cautionary tale, this book puts a human face on the hidden truths behind toxic dangers assaulting us in our everyday environments—and offers practical ways to protect ourselves and our children.
Canada's award-winning crime writer takes on a transatlantic serial killer One of six book-length stories published in the Hamilton Spectator, Poison is a riveting piece of crime reporting that won a National Newspaper Award in 2004. Chronicling the life and crimes of serial murderer Sukhwinder Dhillon, who coolly dispatched two wives, two twin infants, and a friend just for insurance money, Poison details the trail that stretched from Canada to India, the work of the insurance claims investigator and the detectives who suspected wrong-doing, the forensics that sealed Dhillon's fate, and the legal twists and turns of the double murder trial that followed.