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From the glittering ballrooms of Regency England to the sapphire waters of the Mediterranean, the dazzling finale of Gaelen Foley’s Spice trilogy unfurls the passionate tale of a rebel princess and the powerful warrior destined to become her champion. Princess Sophia was only a child when Napoleon conquered the island paradise ruled by her father. Raised in England and now twenty-one, she means to claim the throne that is rightfully hers and bring peace to her war-torn land. But an ambush by enemies forces Sophia into hiding outside London. Disguising herself as a peasant girl until she can safely return, she meets Major Gabriel Knight, a wounded warrior whose brush with death has utterly changed him. Heir to a great fortune, and a master swordsman, Gabriel has given up his worldly possessions and laid down his arms. Sophia is fascinated by his brooding magnetism, and Gabriel, lured by her fiery beauty and healed by her touch, is drawn back inexorably toward the world of the living. But when Sophia’s royal destiny is revealed, Gabriel knows he must take up his sword again, whatever the cost, to protect his princess from those who would destroy her. And as longing blossoms into passion, Gabriel discovers the one cause that is truly worth fighting for. . . .
Can he have the fantasy and the reality both?After seeing his boss Matt find the love of his life in the high powered executive Savannah Tennyson, Lucas finds he's wanting more out of a relationship than just fantastic sex. Then on a cycling trip in the Berkshires, he stumbles on a pin-up fantasy, a beautiful blonde pleasuring herself on her Harley in a secluded glade. Can he have the fantasy and the reality both? When Cassandra Moira reappears in his life a month later as part of a negotiating team on a three-day business deal, he'll have to use every strategy-including the sensual skills of his own multi-talented team-to convince her the two of them have more than sexual chemistry, before she's gone from his life again.
A thief-taker is out to steal the heart of a bluestocking heiress in this sexy Regency romance by the #1 New York Times bestselling author. London, 1818. There are disadvantages to being an heiress, as Eliza Martin knows well. Fortune hunters corner her, friends become opportunistic, and lately, someone is engineering "accidents" designed to propel her into marriage. But Eliza is too smart to be bullied. To find the culprit, she just needs the right man to infiltrate the nest of suitors—and none comes more highly recommended than thief-taker Jasper Bond. One look at the devastatingly handsome Jasper and Eliza knows he’s the wrong man for the job. No one will believe an intellectual like her could be matched with a man of action like him. But Jasper is determined to change her mind. The intriguing mystery—and the undeniable attraction they share—makes this a case he can't resist. For Jasper, client satisfaction is a point of pride. And it's his pleasure to prove he's just the man Eliza needs. "A flawless blend of captivating characters, clever plotting, and searing sensuality.”—Booklist
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
The conclusion of New York Times bestselling author Eloisa James's Essex Sisters series! Fueled by the knowledge that notoriety is better than failure, witty, unconventional Josie does what no proper young lady should—she challenges fate. She discards her corset and flirts outrageously. She attends the horse races and allows an arrogant rakehell to whisk her behind the stables for a surreptitious kiss . . . and is caught! She doesn't want to marry the young hellion—but who's to help? Her chaperone keeps disappearing for mysterious appointments; her guardian is on his wedding trip; and his friend the Earl of Mayne is too busy staring into the eyes of his exquisite French fiancÉe. Can a marriage forced by stuffy convention and unwilling desire become the match of the season?
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.
Taylor is all out of options. After years of raising her beloved maternal half brother, her abusive stepfather suddenly demands custody just so he can have an heir. She tells her story to her former boss, Jackson, and he makes a startling proposal: that he and Taylor should get married as soon as possible and apply for custody of her brother. It's true that with the successful, world-famous film producer on her side, her stepfather wouldn’t be able to stand in her way?but why the offer? They were never more than boss and secretary. But Jackson soon explains it to her: "I want you to have my baby within the year."
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Now in paperback, a romantic love story by the great Brazilian writer Lóri, a primary school teacher, is isolated and nervous, comfortable with children but unable to connect to adults. When she meets Ulisses, a professor of philosophy, an opportunity opens: a chance to escape the shipwreck of introspection and embrace the love, including the sexual love, of a man. Her attempt, as Sheila Heti writes in her afterword, is not only “to love and to be loved,” but also “to be worthy of life itself.” Published in 1968, An Apprenticeship is Clarice Lispector’s attempt to reinvent herself following the exhausting effort of her metaphysical masterpiece The Passion According to G. H. Here, in this unconventional love story, she explores the ways in which people try to bridge the gaps between them, and the result, unusual in her work, surprised many readers and became a bestseller. Some appreciated its accessibility; others denounced it as sexist or superficial. To both admirers and critics, the olympian Clarice gave a typically elliptical answer: “I humanized myself,” she said. “The book reflects that.”
"A vibrant story of self-discovery...sure to capture readers' hearts."—Publishers Weekly, starred review A sparkling, feel-good tale about starting over, for anyone who's spent too much of their own life making other people happy. What if you made yourself your number one priority? Of all the women and men Noni Blake has pleased in her life, there’s one she’s often overlooked—herself. After the end of a decade-long relationship, Noni decides it’s time for that to change. She’s finally going to prioritize her wants and desires and only do things (and people) that feel good in the moment. As she embarks on a pleasure-seeking quest that takes her halfway around the world, she discovers that maybe she can have everything, and everyone, she’s ever wanted. Effortlessly hilarious and relatable, Claire Christian spins a fresh, uplifting story about starting over as a thirtysomething woman who’s been living life for everyone else. A story of self-discovery for the ages, Noni’s journey serves as a reminder that life is what we make of it—so why not enjoy it? "Funny, refreshing and empowering."—Lindsey Kelk "Pure pleasure...sexy and joyful."—BookPage, starred review