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A pioneering, original work of synthesis that traces modern ideas about systems science and sustainable living back to Classical antiquity.
The Object of the Atlantic is a wide-ranging study of the transition from a concern with sovereignty to a concern with things in Iberian Atlantic literature and art produced between 1868 and 1968. Rachel Price uncovers the surprising ways that concrete aesthetics from Cuba, Brazil, and Spain drew not only on global forms of constructivism but also on a history of empire, slavery, and media technologies from the Atlantic world. Analyzing Jose Marti’s notebooks, Joaquim de Sousandrade’s poetry, Ramiro de Maeztu’s essays on things and on slavery, 1920s Cuban literature on economic restructuring, Ferreira Gullar’s theory of the “non-object,” and neoconcrete art, Price shows that the turn to objects—and from these to new media networks—was rooted in the very philosophies of history that helped form the Atlantic world itself.
The essays assembled here represent forty years of reflection about the European cultural past by an eminent historian. The volume concentrates on the Renaissance and Reformation, while providing a lens through which to view problems of perennial interest. A Usable Past is a book of unusual scope, touching on such topics as political thought and historiography, metaphysical and practical conceptions of order, the relevance of Renaissance humanism to Protestant thought, the secularization of European culture, the contributions of particular professional groups to European civilization, and the teaching of history. The essays in A Usable Past are unified by a set of common concerns. William Bouwsma has always resisted the pretensions to science that have shaped much recent historical scholarship and made the work of historians increasingly specialized and inaccessible to lay readers. Following Friedrich Nietzsche, he argues that since history is a kind of public utility, historical research should contribute to the self-understanding of society.
Set in the 1920's Jazz Age on Long Island, The Great Gatsby chronicles narrator Nick Carraway's interactions with the mysterious millionaire Jay Gatsby and Gatsby's obsession to reunite with his former lover, the beautiful Daisy Buchanan. First published in 1925, the book has enthralled generations of readers and is considered one of the greatest American novels.
Investigating the meanings and uses of "spiritus" in a variety of early modern disciplines and fields - natural philosophy, theology, music, literature and the visual arts - this book revisits the ambivalent history of a central ancient concept in a period of crisis and change.
A delightful anthology of classical Greek and Roman writings celebrating country living—ranging from a philosophy of compost to hymns to the gods of agriculture Whether you farm or garden, live in the country or long to move there, or simply enjoy an occasional rural retreat, you will be delighted by this cornucopia of writings about living and working on the land, harvested from the fertile fields of ancient Greek and Roman literature. An inspiring antidote to the digital age, How to Be a Farmer evokes the beauty and bounty of nature with a rich mixture of philosophy, practical advice, history, and humor. Together, these timeless reflections on what the Greeks called boukolika and the Romans res rusticae provide an entertaining and enlightening guide to a more meaningful and sustainable way of life. In fresh translations by classicist and farmer M. D. Usher, with the original texts on facing pages, Hesiod praises the dignity of labor; Plato describes the rustic simplicity of his ideal republic; Varro dedicates a farming manual to his wife, Fundania (“Mrs. Farmer”); and Vergil idealizes farmers as residents of the Golden Age. In other selections, Horace extols the joys of simple living at his cherished country farm; Pliny the Elder explains why all culture stems from agriculture; Columella praises donkeys and tells how to choose a ram or a dog; Musonius Rufus argues that farming is the best livelihood for a philosopher; and there is much more. Proof that farming is ultimately a state of mind we should all cultivate, How to Be a Farmer will charm anyone who loves nature or its fruits.
Not content to sit, stay, roll over, or play fetch, a dog in ancient Greece decides to live a master-free life, like the mouse. End notes discuss the life and teachings of the Greek philosopher Diogenes.
Homeric Stitchings is the first extended study of the Homeric Centos, a long pastiche poem on a biblical theme composed by the Theodosian Empress Eudocia using only verses from the Iliad and the Odyssey. Building upon recent work on Homeric poetics, and utilizing linguistic and semiotic methods of analysis, this study introduces readers to the Centos as a sophisticated comparative reading of Homer and the Bible, based upon intertextual associations of ideas, words, and sounds. Homeric Stitchings is a study in the performative aspects of ancient reading, the processes of human memory, and the reception of Homeric poetry as oral poetry in later antiquity. It will be of great interest to students and scholars of Homer, the Bible and comparative literature, and cultural historians.
This useful student edition presents ten of Seneca's best-known letters as well as selections from two of his philosophical essays, De providentia and De vita beata. A leading proponent of Stoicism, Seneca has influenced writers and thinkers throughout the centuries. Seneca's letters and essays are ideally suitable for intermediate-level Latin students. Written in a clear and crisp style, they are universal in scope and psychological in orientation. Thus students can appreciate these works without having detailed knowledge of the historical period in which they were composed. In addition, in our own era of electronic entertainment and conspicuous consumption, Seneca's advocacy of a simple life resonates deeply with modern readers. M.D. Usher has arranged the selections by theme, length, and degree of difficulty. Each selection is introduced by a brief summary of its significance. Usher also provides line-by-line notes on grammar, style, and content, and a vocabulary listing all Latin words found in the texts.
The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.