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Polymers have undoubtedly changed the world through many products that improve our lives. However, additives used to modify the overall characteristics of these materials may not be fully disclosed or understood. These additives may present possible environmental and health hazards. It is important to monitor consumer products for these compounds u
Plastics without additives are not viable. Additives are essential to make plastics processable and to assure their end-use properties. The demands on additives have continued to evolve, not only because of changes in processing conditions and production techniques but also because plastics are being used in more demanding applications. This revised and updated edition, described earlier by one reviewer as the "bible" for anyone involved in the chemistry and technology of plastics additives, again provides an excellent overview of the complex science and technology of plastics additives and their industry. It offers guidance for all professionals involved in the development of new thermoplastic resin grades and novel end-use applications.
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.
Additive Migration from Plastics Into Food examines the intrusion of foreign chemicals into food via additives present in plastics packaging and the toxic hazards they pose to consumers. This book shows how direct contact between the packed commodity and the plastic is likely to result in the transfer of polymer additives, adventitious impurities such as monomers, catalyst remnants, and residual polymerization solvents, and low-molecular-weight polymer fractions from the plastic into the packaged material. This book is comprised of nine chapters and begins with a discussion on the various types of plastics used in food packaging as well as the types of substances present in the plastic that might migrate into the food. Subsequent chapters review world literature on extraction testing and the analysis of extractants. The determination of various types of polymer additives and residual monomers in extractants of liquid foodstuffs and beverages, solid foods, edible oils, and fatty foodstuffs is considered. The final chapter looks at the legal requirements concerning the use of additives in food-grade plastics in various countries. This monograph will be of interest to those in the plastics industry, food and beverage packaging industry, and large retail outlets such as supermarkets, along with medical and public health officials, legislators, environmentalists, and the general public.
This book describes how man-made litter, primarily plastic, has spread into the remotest parts of the oceans and covers all aspects of this pollution problem from the impacts on wildlife and human health to socio-economic and political issues. Marine litter is a prime threat to marine wildlife, habitats and food webs worldwide. The book illustrates how advanced technologies from deep-sea research, microbiology and mathematic modelling as well as classic beach litter counts by volunteers contributed to the broad awareness of marine litter as a problem of global significance. The authors summarise more than five decades of marine litter research, which receives growing attention after the recent discovery of great oceanic garbage patches and the ubiquity of microscopic plastic particles in marine organisms and habitats. In 16 chapters, authors from all over the world have created a universal view on the diverse field of marine litter pollution, the biological impacts, dedicated research activities, and the various national and international legislative efforts to combat this environmental problem. They recommend future research directions necessary for a comprehensive understanding of this environmental issue and the development of efficient management strategies. This book addresses scientists, and it provides a solid knowledge base for policy makers, NGOs, and the broader public.
This industrially relevant resource covers all established and emerging analytical methods for the deformulation of polymeric materials, with emphasis on the non-polymeric components. Each technique is evaluated on its technical and industrial merits. Emphasis is on understanding (principles and characteristics) and industrial applicability. Extensively illustrated throughout with over 200 figures, 400 tables, and 3,000 references.
This book reviews the role of plastics in society and examines the environmental impact of different types of plastics.
This volume of the IARC Monographs provides an assessment of the carcinogenicity of 18 chemicals present in industrial and consumer products or food (natural constituents, contaminants, or flavorings) or occurring as water-chlorination by-products. The compounds evaluated include the widely used plasticizer di(2-ethylhexyl) phthalate and the food contaminant 4-methylimidazole. In view of the limited agent-specific information available from epidemiological studies, the IARC Monographs Working Group relied mainly on carcinogenicity bioassays, and mechanistic and other relevant data to evaluate the carcinogenic hazards to humans exposed to these agents.
This book focuses on the polyolefin additives that are currently important in the plastics industry, alongside new additives of increasing interest, such as nanofillers and environmentally sustainable materials. As much as possible, each chapter emphasizes the performance of the additives in the polymer, and the value each relevant additive brings to polypropylene or polyethylene. Where possible, similar additives are compared by capability and relative cost. With major sections for each additive function, this book provides a highly practical guide for engineers and scientists creating and using polyolefin compounds, who will find in this book a wealth of detail and practical guidance. This unique resource will enable them to make practical decisions about the use of the various additives, fillers, and reinforcements specific to this family of materials. ABOUT THE AUTHOR Michael Tolinski is a freelance writer and a lecturer at the University of Michigan's College of Engineering. He is a frequent contributor to Plastics Engineering and Manufacturing Engineering. - Structured to make it easy for the reader to find solutions for specific property requirements - Contains a number of short case studies about companies that have used or developed a particular additive to achieve a desired result - Covers environmental resistance, mechanical property enhancement, appearance enhancement, processing aids, and other modifications of form and function