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A place of unparalleled native beauty, Tropical North Queensland is home to some of our most fascinating creatures. This region has the highest biodiversity of any part of Australia, and each year thousands of visitors are drawn to the state's lush, tropical north to experience the lure of its spectacular landscapes and astonishing wildlife. More than half of Australia's butterflies are found here, for example, as well as an abundance of native mammals, reptiles and colourful birds across a wide range of habitats, including pristine rainforests, mist-covered mountains, fire-adapted eucalypt forests and coastal mangroves. This new edition of Wildlife of Tropical North Queensland, first published twenty years ago, is a comprehensive guide to the animals of the region. Featuring full-colour photography and updated information on more than 850 species, it covers the area east of the Great Dividing Range between Cooktown and Mackay (including Cairns and Townsville) and is an essential handbook for anyone wanting to discover the beauty and diversity of Queensland's wildlife for themselves.
100 Things to See in Tropical North Queensland is a guide to the best of the far north and Great Barrier Reef, according to people who live there. This remarkable part of Australia is home to the oldest rainforest on earth, the world's largest living organism and three world heritage sites, and that's just the beginning. In this guide, author and travel journalist Catherine Lawson, along with partner and photographer, David Bristow, take anyone wanting to explore TNQ like a local into the places off the regular tourist trails. Both have spent more than 20 years travelling their backyard by foot, 4WD, train, bike and even in their sailing yacht, Storyteller. Inside, you'll find 100 of the best places and things to see and do at the top of Queensland - from dream-like swimming holes to undisturbed rock-art galleries and outback adventures you'll never forget.
Within these pages are sprinklings of tropical splendour; a finely curated selection of locally-sourced travel inspiration from Queensland's Tropical North. Stretching more than 1000km down the coastline from the most northern tip of Australia, this region of tumbling waterfalls and exquisite reefs is the first to feature in our coffee table travel series.Here, the planet's largest reef system sits tantalisingly close to the continent, separated by an array of idyllic islands and secluded sand cays. Parting ocean and outback is a rainforest 80 million years older than the Amazon, sprawled over ancient ranges that loom above the seaside. Tropical conditions and natural abundance present a delectable selection of local culinary delights, from mud crab to mangosteen, barramundi to black sapote. We've picked exotic fruits in the gardens of local growers, slept beneath an ochre monolith at a luxury outback lodge, sampled award-winning gins made with locally sourced botanicals and crawled into ancient cave systems deep beneath the Earth to uncover the magnificence of Australia's Tropical North.
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.