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A comprehensive field guide to native ferns, trees, shrubs, grasses, sedges, rushes and herbs found in Southeast and South-central Alaska. Includes: Detailed line drawings for all species Plant descriptions for more than 830 species Keys to family, genus and species Range and abundance information Flowering times Former and alternate taxonomy Food and medicinal uses as well as other information essential for plant enthusiasts, botanists, hikers and naturalists
“Unlike the standard nature guides that explain how to recognize common animals, Nature stresses the web of interrelationships that link the regional flora and fauna. This affectionate examination of some of North America’s most spectacular surviving old-growth forests will delight backpackers and armchair naturalists.” —Los Angeles Times Book Review Everything you ever wanted to know about the flora and fauna of Southeast Alaska is contained in the third edition of this lively field guide to the natural world, from bears to banana slugs, mountains to murrelets. The authors, who are both Alaskan residents and biologists, combine scientific research with personal experiences to make a definitive field guide for residents of or visitors to Southeast Alaska. The unique features of the book include: In-depth information about how wildlife coexists with the environment Detailed discussions of mammals, birds, fish, invertebrates, fungi, and plants Detailed map of wilderness areas in Southeast Alaska More than 200 black-and-white illustrations A bibliography, list of common and scientific names, and an index New to this edition: More than 100 new illustrations, many never before published, as well as new maps and photos Major expansion of sections on geology, old-growth forests, marine mammals, and amphibians Fifty-two new sidebars—written in the first person to give the text a more personal touch­—that describe recent findings or experiences. Sweeping updates and elaborations to chapter narratives—often thanks to technology unknown in 1992. In-depth guide to Southeast Alaska’s flora and fauna; more than an identification manual, Nature explores how the species and habitats encountered in the woods and waters of Southeast Alaska fit into the bigger picture.
An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
Each sheet has a pressed plant with flower on the recto. The verso contains a description with map, text, and drawing (reproduced from another source) and a legend by the collector. Each legend states the date and place of collection of the piece. The flowers are divided into three sections: alpine, disturbed areas, and marsh.
More than 130 plants (including trees, roots, wildflowers, herbs, seaweed, and mushrooms) from Alaska, Yukon Territory, through western Canada, to Washington, Oregon and northern California are profiled. Information provided includes precise botanical identification, history (New and Old World folk uses), harvest and habitat information, and recipes.
Alaska Trees and Shrubs has been the definitive work on the woody plants of Alaska for more than three decades. This new, completely revised second edition provides updated information on habitat, as well as detailed descriptions of every tree or shrub species in the state. New distribution maps reflect the latest survey data, while the keys, glossary, and appendix on non-native plants make this the most useful guide to Alaska trees and shrubs ever published.
Guide for the amateur botanist identifying 49 common plants (clubmosses, ferns, sedges, herbs, shrubs, and trees) of southeastern coastal Alaska muskegs.
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Seaweed is fast becoming a new favorite snack, as eaters everywhere are realizing what Alaska Natives have known for millennia: seaweed can be a healthy and tasty treat. Found in abundance along Alaska's shores, it has been believed to do everything from regulating digestion to reducing swelling. Dolly Garza, a Haida-Tlingit Indian, offers an easy-to-use guide for locating, identifying, and preparing several species of edible seaweed--and even one beach plant. The second edition of this useful book adds Garza's personal accounts about collecting seaweed, telling stories of harvesting the plants and preparing them with her family. More than twenty-five recipes cover seasonings, snacks, and main and side dishes. They allow readers to try out the recipes enjoyed by Garza's family for generations as well as find the inspiration to try out their own variations. The book carefully presents ten key seaweed species found in the Gulf of Alaska, along with photos of each so that readers know exactly which ones to pick. Readers will learn how to easily make seaweed a healthy part of their everyday diets.