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Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of fourteen years of collecting data and insights in Dhofar, covering topics such as catching fish, herding camels, growing fruits, designing kitchens, cooking meals and setting leftovers out for animals. It will be of interest to scholars from a range of disciplines, including anthropology, sociology, food studies, Middle Eastern studies and Islamic studies.
This advanced textbook explores the intriguing flora and plant ecology of the Middle East, framed by a changing desert landscape, global climate change, and the arc of human history. This vast region has been largely under-recognized, under-studied, and certainly under-published, due in part to the challenges posed to research by political disputes and human conflict, and a treatise on the subject is now timely. The book integrates Middle Eastern plant geography and its major drivers (geo-tectonics, seed and fruit dispersal, plant functional types, etc.) with the principles of plant ecology. The authors include the many specialized adaptations to desert and dryland ecosystems including succulence, water-conserving photosynthesis, and a remarkable range of other life history strategies. They explore the formation of 'climate relicts', and describe the long history of domestication in the region together with the many reciprocal effects of agriculture on plant ecology. The book concludes by discussing conservation in the region, highlighting five regional biodiversity hotspots where the challenges of desertification, habitat loss, and other threats to plant biodiversity are particularly acute. Plant Ecology in the Middle East is a timely synthesis of the field, setting a new baseline for future research. It will be important reading for both undergraduate and graduate students taking courses in plant ecology, evolution, systematics, biodiversity, and conservation, and will also be of interest and use to a professional audience of botanists, conservation biologists, and practitioners working in dryland ecosystems.
Phytoliths - rigid microscopic bodies that occur in most plant species - have gone a long way since that day when Darwin became curious about a fine powder deposited on the instruments of the HMS Beagle. This fascinating subject started because of curiosity, and in that respect it was a good start since curiosity is probably the most important drive behind first-rate research. Fortunately curiosity is still present in phytolith research; the articles in this book are full of curiosity and ingenuity. Phytolith research has grown since the times of Darwin and in the last three decades has bloomed. The papers in this collection span most of the application of phytolith analysis (from archaeology, palaeoenvironmental studies and botany, to name just some) and the majority of them were presented at the 4th International Meeting on Phytolith Research that was held in Cambridge (UK) in August 2002.
This book explores how there is latitude for people to make their own choices and how the chances to assert independence change over time in a Muslim, Arab, tribal culture. The book first gives a brief overview of day-to-day life in the Dhofar region of southern Oman, then focuses on how the traits of self-control and self-respect are linked in the everyday actions of several groups of tribes who speak Gibali (Jibbali, also known as Shari/Śḥeret), a non-written, Modern South Arabian language. Although no work can express the totality of a culture, this text describes how Gibalis are constantly shifting between preserving autonomy and signaling membership in family, tribal, and national communities. The work reflects observations and conclusions from over ten years of research into the history and culture of the Dhofar region along with longstanding, deep involvement with both men and women in the Gibali community.
The Handbook of Arabian Medicinal Plants is the first illustrated reference on the uses of plants in the Arabian Peninsula. It documents and preserves the existing knowledge in a region where social patterns are rapidly changing. The book emphasizes the need for preserving social and cultural patterns and examines the close relationship between those patterns and nature. This excellent source identifies more than 250 species of plants and describes their medicinal uses. Biochemical information and references are also included for each species.
Regions of the world with greatest biodiversity are shown to exhibit greatest linguistic diversity, strongly suggesting that the relationship between language and ecology is both symbiotic and spatially and temporally determined. This volume examines the expressions of, and threats and challenges to, this relationship in southern and eastern Arabia. Exploring the ways in which indigenous languages reflect the close relationship between people and their natural environment, this book presents an overview of the key threats and challenges, and introduces the methodologies used to investigate them. Across the chapters, case studies are presented dealing with language, gesture and ecology, the significance of naming, the role of narratives in the language–ecology relationship, and conservation and revitalisation of bio-cultural diversity in Arabia. Taking a multidisciplinary view, this book argues for the central role that language plays in facing the challenges and threats to bio-cultural diversity, and presents methods for the study of the language–nature relationship that can be applied globally.
Herbal medicine is a multidisciplinary compilation of topics in herbal medicine that are designed to enlighten all who have a stake in healthcare. In light of the current trends and popularity of herbal medicine, cultural/societal differences and perception, and the relationship with modern healthcare this book presents selected topics to ensure that necessary information on herbal medicine in healthcare is provided. Apart from clarifying certain important complexities and misconceptions on herbal medicine, a general overview of herbal medicine, uses of herbs in the management of diseases, plant secondary metabolites, analytical techniques, applications in stem cell research, use as leads for conventional drug compound development, and research and development of herbal medicines for healthcare are among the major discussions in this book.
Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.