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This book offers an up-to-date account of important crops grown worldwide. It provides detailed discussion on the history of plant exploration, migration, domestication and distribution, and crop improvement. The text starts with the origin and diversification of cultivated plants, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant insecticides, timber plants and essential oil-yielding plants. The genetic and evolutionary aspects of different plants and their health benefits are highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and temperate plants that have commercial importance. The significance of major plant species under each category is described in detail. Illustrated with numerous well-labelled line diagrams and pictures, this book will be useful for students of botany, food and nutrition, forestry, agriculture, horticulture, plant breeding and environmental science.
This one-semester text is designed for an upper level botany course. Plants in our World emphasizes how people use plants; including fundamental information on morphology, anatomy, and taxonomy as a foundation of general botany. Now in full color, the fourth edition includes molecular data that has immensely altered the understanding of relationships among flowering plants and recently pinpointed the origin of numerous crops. Taxonomy of species has been updated to discuss the system of the Angiosperm Phylogeny Group.
Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin
Land of Plants in Motion is the first in any language to examine two companion stories: (1) the rise of an East Asian floristic zone and how the Japanese islands evolved an astonishing wealth of plant species, and (2) the growth of Japanese botanical sciences. The majority of plant species regarded as “Japanese” trace their origins to western China and the eastern Himalaya but are so indigenized that they often seem native today. Early modern scientists in Japan drew on knowledge of Chinese herbal medicine but achieved distinctive insights into plant life commensurate with but separate from their European counterparts. Scholars at the University of Tokyo pioneered Japanese plant biology in the late nineteenth century. They incorporated Western botanical methods but sought a degree of difference in taxonomy while also gaining international legitimacy through publications in English. Japan’s age of empire (1895–1945) was less about plant exploration and more about plant collection, for both scientific and economic benefits. Displays of species from throughout the empire made Japan’s sphere of colonization and conquest visible at home. The infrastructure for research and instruction expanded slowly after World War Two: new laboratories, botanical gardens, scholarly societies, and publications eventually allowed for great diversity of specialized study, especially with the growth of molecular biology in the 1970s and DNA research in the 1980s. Basic research was harmed by cuts in government funding during 2012–2017, but Japanese plant biologists continue to enjoy international esteem in many fields of scholarship.
Plants are people too? No, but in this work of philosophical botany Matthew Hall challenges readers to reconsider the moral standing of plants, arguing that they are other-than-human persons. Plants constitute the bulk of our visible biomass, underpin all natural ecosystems, and make life on Earth possible. Yet plants are considered passive and insensitive beings rightly placed outside moral consideration. As the human assault on nature continues, more ethical behavior toward plants is needed. Hall surveys Western, Eastern, Pagan, and Indigenous thought as well as modern science for attitudes toward plants, noting the particular resources for plant personhood and those modes of thought which most exclude plants. The most hierarchical systems typically put plants at the bottom, but Hall finds much to support a more positive view of plants. Indeed, some indigenous animisms actually recognize plants as relational, intelligent beings who are the appropriate recipeints of care and respect. New scientific findings encourage this perspective, revealing that plants possess many of the capacities of sentience and mentality traditionally denied them.
The many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. It includes all species which have been cultivated for the above purposes. It also covers species whose usage has long ceased or which are used only rarely or have become wild. In total over 1400 plants have been collated. The register of literature has been designed to facilitate the study of a specific plant or spice. Works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered.
Is it possible that plants have shaped the very trajectory of human cultures? Using riveting stories of fieldwork in remote villages, two of the world’s leading ethnobotanists argue that our past and our future are deeply intertwined with plants. Creating massive sea craft from plants, indigenous shipwrights spurred the navigation of the world’s oceans. Today, indigenous agricultural innovations continue to feed, clothe, and heal the world’s population. One out of four prescription drugs, for example, were discovered from plants used by traditional healers. Objects as common as baskets for winnowing or wooden boxes to store feathers were ornamented with traditional designs demonstrating the human ability to understand our environment and to perceive the cosmos. Throughout the world, the human body has been used as the ultimate canvas for plant-based adornment as well as indelible design using tattoo inks. Plants also garnered religious significance, both as offerings to the gods and as a doorway into the other world. Indigenous claims that plants themselves are sacred is leading to a startling reformulation of conservation. The authors argue that conservation goals can best be achieved by learning from, rather than opposing, indigenous peoples and their beliefs. KEY FEATURES • An engrossing narrative that invites the reader to personally engage with the relationship between plants, people, and culture • Full-color illustrations throughout—including many original photographs captured by the authors during fieldwork • New to this edition—"Plants That Harm," a chapter that examines the dangers of poisonous plants and the promise that their study holds for novel treatments for some of our most serious diseases, including Alzheimer’s and substance addiction • Additional readings at the end of each chapter to encourage further exploration • Boxed features on selected topics that offer further insight • Provocative questions to facilitate group discussion Designed for the college classroom as well as for lay readers, this update of Plants, People, and Culture entices the reader with firsthand stories of fieldwork, spectacular illustrations, and a deep respect for both indigenous peoples and the earth’s natural heritage.
This introductory text focuses on how humans interact with plants. The topics covered include: botanical principles; commercial products derived from plants; plants and human health; fungi; and plants and the environment.
"Provides vivid information about the history of plant exploration, migration, domestication, distribution and crop improvement"--