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Based on thorough bibliographic research of a highly controversial topic, this report, jointly sponsored by IUCN, UNEP and WWF, shows the potential of plantations, while also exposing problems which may arise if massive tree plantations proposed for the tropics are to be established. Major issues covered include; species selection, soil and water cycle effects, fires, pests and diseases, effects on biodiversity, carbon dioxide fixation, land tenure and social issues, and plantation economics. Some broad conclusions and guidelines to be considered when establishing large scale plantations in the tropics complete this study.
Wide coverage of soils and perennial cropping systems in the tropicsSynthesis of decades of researchChallenges assumptions on the benefits of plantations for soil fertilityIt is generally assumed that soil fertility decline is widespread in the tropics and that this is largely associated with annual cropping and subsistence farming. In contrast, perennial plant cover (as in plantation agriculture) provides better protection for the soil.This book reviews these concepts, focusing on soil chemical changes under different land-use systems in the tropics. These include perennial crops, annual crops and forest plantations. Two case studies, on sisal plantations in Tanzania and sugar cane in Papua New Guinea, are presented for detailed analysis. The author demonstrates that soil fertility decline is also a problem on plantations.
This new edition has been completely revised to provide up-to-date accounts of silvicultural practices, rural development issues, and the wider role that tree-planting plays. The chapters on agroforestry and protection forestry have been virutally rewritten, while throughout the book theimportant place of social forestry is recognized.
The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira
Contagion and Enclaves examines the social history of medicine across two intersecting British enclaves in the major tea-producing region of colonial India: the hill station of Darjeeling and the adjacent tea plantations of North Bengal. Focusing on the establishment of hill sanatoria and other health care facilities and practices against the backdrop of the expansion of tea cultivation and labor migration, it tracks the demographic and environmental transformation of the region and the critical role race and medicine played in it, showing that the British enclaves were essential and distinctive sites of the articulation of colonial power and economy.
This book provides a cross-section of all outstanding experience in all fields of tropical forestry under a drastically changing environment induced by climate change. It sheds light on the existing know-how and presents it in a concise and efficient way for the scientist and professional in charge of planning, implementing and evaluating forest resources. The Tropical Forestry Handbook provides proven and/or promising alternative concepts which can be applied to solve organizational, administrative and technical challenges prevailing in the tropics. Presented are state of the art methods in all fields concerning tropical forestry. Emphasize is given to methods which are adapted to- and which safeguard - environmental conditions.
Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR
Over a period of several centuries, Europeans developed an intricate system of plantation agriculture overseas that was quite different from the agricultural system used at home. Though the plantation complex centered on the American tropics, its influence was much wider. Much more than an economic order for the Americas, the plantation complex had an important place in world history. These essays concentrate on the intercontinental impact.