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In May 2004, the Alexander Koenig Zoological Research Museum hosted the Fifth International Symposium on Tropical Biology. This series was established at the ZFMK in the early 1980s, and has variably focused on systematics and ecology of tropical organisms, with an emphasis on Africa. Previous volumes are those edited by Schuchmann (1985), Peters and Hutterer (1990), Ulrich (1997), and Rheinwald (2000). The symposium in 2004 was organized by the Entomology Department under the direction of Michael Schmitt. The intention was to focus on Africa rather than on a particular taxon, and to highlight biodiversity at all levels ranging from molecules to ecosystems. This focus was timely partly because of the currently running BIOTA Africa programmes (BIOdiversity Monitoring Transect Analysis in Africa). BIOTA is an interdisciplinary research project focusing on sustainable use and conservation of biodiversity in Africa (http://www.biote-africa.de). Session titles were Biogeography and Speciation Processes, Phylogenetic Patterns and Systematics, Diversity Declines and Conservation, and Applied Biodiversity Informatics. Each session was opened by an invited speaker, and all together 77 lectures and 59 posters were presented. There were over 200 participants and it was gratifying to us to meet colleagues from 26 nations, including Russia, Ukraine, Japan, USA, and ten African countries. We thank all participants for their valuable contributions.
This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort around urban agriculture in the region over the last two decades, but never has it been integrated with work on under-researched crops such as indigenous vegetables. These species have multiple advantages, including low input requirements, adaptability to African environments, high nutritional value and marked biodiversity, cultural and local food security significance. Yet they are overlooked in the modern world, where recent emphasis has been directed to growing a limited range of exotic crops, both for internal markets and for export to developed country markets. This book provides evidence that, in spite of this neglect, in many African cities indigenous vegetables are still widely used, cultivated and marketed. It goes on to consider their potential to contribute to income generation and poverty alleviation of the growing numbers of urban dwellers in sub-Saharan Africa, whilst promoting urban greening and sustainability. Based on critical analysis of the debates it presents a multidisciplinary analysis of the realities and future opportunities.
Proceedings of the XIVth AETFAT Congress, 22-27 August 1994, Wageningen, the Netherlands
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
This book focuses on two complementary time-scales, the Holocene (approximately the last 11,500 years) and the last glacial-interglacial cycle (approximately the last 130,000 years) to synthesize evidence of climate variability at the regional and continental scale across Europe and Africa. This is the first examination of historical climate variations at such a scale, and thus sets a benchmark for future research.