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This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with plants largely depend on plant genotype, soils attributes, and several abiotic and biotic factors. Most of the studies concerned with plant–microbe interaction are focused on temperate regions, even though the tropical ecosystems are more diverse and need more attention. Therefore, it is crucial to understand how soil type and climatic conditions influence the plant–soil–microbes interaction in the tropics. Considering the significance of the subject, the present volume is designed to cover the most relevant aspects of rhizospheric microbial interactions in tropical ecosystems. Chapters include aspects related to the diversity of rhizospheric microbes, as well as modern tools and techniques to assess the rhizospheric microbiomes and their functional roles. The book also covers applications of rhizospheric microbes and evaluation of prospects improving agricultural practice and productivity through the use of microbiome technologies. This book will be extremely interesting to microbiologists, plant biologists, and ecologists.
This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, sweet potato, yams, taro, Amorphophallus, yam bean and tannia. The book highlights the distribution, symptoms and damage, biology, survival and spread of each pest and describes management methods. It also sheds light on different eco-friendly pest management strategies including physical, cultural, chemical, biological, host resistance and integrated methods. The book is written in a lucid style using easy-to-understand language and offers adoptable recommendations involving eco-friendly control measures. It serves as a useful reference source for policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post graduate courses in state agricultural universities. .
The coastal tropics comprise some of the most sensitive and yet the most understudied ecosystems in the world. Coastal plains and river valleys are also home to agriculture on a vast scale, and it is not surprising to find that streams and rivers receive the majority of agricultural runoff, carrying the residues of insecticides, fungicides and other pesticides into estuaries and coastal zones. There is a growing awareness of the urgent need to develop strategies to help productive, healthy and economically viable agriculture to coexist with natural resources. Pesticide Residues in Tropical Coastal Ecosystems brings together toxicology experts from around the world to assess pesticide burdens in many of the major food-producing tropical countries. It provides a unique set of case studies, chronicling pesticide usage and its ecotoxicological impact in coastal regions. A practical guide to recent research findings and applications, it is essential reading for environmental professionals, ecotoxicologists, marine chemists and agrochemists.
The book brings together research topics having a broad focus on human and climate change impacts on the terrestrial ecosystems in the tropics in general and more specifically from the most significant and vulnerable Himalayan ecosystem. A total of 16 contributions included in the book cover a diverse range of global change themes such as the impacts of changing temperature and precipitation on soil ecosystems, forest degradation, extent and impacts of invasive species, plant responses to pollution, climate change impacts on biodiversity and tree phenology, environmental changes associated with land use, importance of traditional knowledge in climate change adaptation, timberline ecosystems, and role of integrated landscape modeling for sustainable management of natural resources. The book is a collective endeavour of an international multidisciplinary group of scientists focused on improving our understanding of the impacts of global change on the structure and functioning of tropical ecosystems and addressing the challenges of their future sustainable management. We hope that the book will help researchers working in the areas of ecology and environmental science to update their knowledge. We also expect that natural resource managers and policy planners will find explanations for some of their observations and hypotheses on multiple global change factors impacting tropical ecosystems and especially Himalayan ecosystems.
Phyto-pathogens are one of the dominating components which badly affect crop production. In light of the global food demand, sustainable agricultural plans utilizing agrochemicals became necessary. The role of beneficial microbes in the defense priming of host plants has been well documented. This book details new aspects of microbial-assisted plant protection and their role in agricultural production, economy, and environmental sustainability.
The first volume devoted to anthropogenic effects on interactions between ants and flowering plants, considered major parts of terrestrial ecosystems.
Crop losses by pests (insects, diseases and weeds) are as old as plant themselves but as agriculture are intensified and cropping patterns including the cultivation of high yielding varieties and hybrids are changing over time the impact of the pests becoming increasingly important. Approximately less than 1000 insect species (roughly 600-800 species), 1500 -2000 plant species, numerous fungal, bacterial and nematode species as well as viruses are considered serious pests in agriculture. If these pests were not properly controlled, crop yields and their quality would drop, considerably. In addition production costs as well as food and fiber prices are increased. The current book is going to put Plant Protection approaches in perspective.
This book provides an overview of the latest advances concerning symbiotic relationships between plants and microbes, and their applications in plant productivity and agricultural sustainability. Symbiosis is a living phenomenon including dynamic variations in the genome, metabolism and signaling network, and adopting a multidirectional perspective on their interactions is required when studying symbiotic organisms. Although various plant-microbe symbiotic systems are covered in this book, it especially focuses on arbuscular mycorrhiza (AM) symbiosis and root nodule symbiosis, the two most prevalent systems. AM symbiosis involves the most extensive interaction between plants and microbes, in the context of phylogeny and ecology. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition, as well as the diversity of natural ecosystems, are frequently dependent upon the presence and activity of mycorrhizas. In turn, root nodule symbiosis includes morphogenesis and is formed by communication between plants and nitrogen-fixing bacteria. The biotechnological application of plant–microbe symbiosis is expected to foster the production of agricultural and horticultural products while maintaining ecologically and economically sustainable production systems. Designed as a hands-on guide, this book offers an essential resource for researchers and students in the areas of agri-biotechnology, soil biology and fungal biology.
The coastal areas of the tropics are rich in biodiversity, natural resources and place of intensive developmental activities as it provides livelihood to millions of people. At the same time evidences suggest that several unique coastal ecosystems viz., mangroves, wetlands, salt marshes, corals, estuaries, sand dunes and agro-ecosystem are vulnerable to natural disasters and events associated with global climate change. In recent times degradation of land, water and genetic erosion besides threat to native flora and fauna have been increasing due to unsustainable developmental activities. Therefore, a paradigm shift in deriving livelihood through conventional methods, developmental strategies, conservation practices are required for balanced and sustainable growth of the coastal areas. This publication strives to cover the status of different natural resources of the coastal region, various aspects of degradation process, production need and restorative methods besides new technological options and its socio-economic implications with case examples. Special focus is given to bring out the scope and potential of mangrove based farming, integrated and organic farming and its value addition besides the role of coastal vegetations as bioshield in protecting these regions from sea erosion, cyclones and tsunami. As the tropical coastal areas are vulnerable to climate change events, this book also covers the recent weather pattern, impacts of climate change and climate resilient technologies besides intuitional linkages and policy framework aimed at balancing development and environmental concerns.