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This essential handbook for student and practicing plant pathologists has been thoroughly reorganized and updated since the publication of the second edition in 1983. The new edition includes: rearrangement of topics to facilitate use; 49 short succinct chapters, each providing valuable practical information; new topics such as landmarks in plant pathology, survey of sampling procedures, disease evaluation, effects of climate change, biochemical and molecular techniques, epidemic modelling, breeding for resistance, laboratory safety and electronic databases; seven overall sections covering disease recognition and evaluation, causation, diagnosis, investigation, control, general techniques, and presentation of results.
Indian agriculture has witnessed spectacular advances in agricultural production in the last few decades. This was possible through green revolution in mid 60s leading to the country’s remarkable achievement in food grains and edible oil production. Seed has always been regarded as the most vital, basic and critical input in agriculture. It is interesting to note that today seed demand of only 10% farmers is met. Efforts are needed to provide good quality certify seeds to farmers. In recent years the awareness for seed health has increased among the growers, traders, and consumers. In post-GATT era and with emergence of WTO, seed health has assumed the global concern. Infection of seed borne pathogens results into seed rots, seedling decay, pre and post emergence mortality, distortion, discoloration, reduced seed size and shrivelledness of seeds. Their study and identification is primarily required to achieve satisfactory control. The book will be of great help to students, researchers, and people engaged in seed production activities. In this book, information about different seed borne diseases is presented in 20 chapters. There is an urgent need to find out effective, alternative methods of diseases control, which are less harmful to human beings and environment. There are chapters dealing with botanical pesticides and quarantine regulations. A chapter describes molecular aspects involved in seed borne diseases. The contents are divided into two parts (I) Seed borne diseases and (II) Wilt and foliar diseases and their control methods. Ecofriendly measures to control seed borne diseases are dealt in detail. The book provides comprehensive and integrated information on management of seed health written by experts in the field. It will be especially useful for students and young people involved in seed testing, seed industry as well as in teaching. Besides Agriculture Universities the book will be useful for all others offering courses related to Phytopathology and Seed Technology.
Effective management of tree health problems depends on early detection and recognition of symptoms. This guide includes 140 photographs of symptoms from more than 50 tree species, which can be used as a basis for demonstrating the effects of pest (biotic) and non-living (abiotic) influences on trees. It is not designed as an identification guide to insect pests and diseases of trees, but rather seeks to enable a preliminary diagnosis and assessment of potential problems, in order to promote better planning and more effective management of forests and trees.
There is increasing interest in the use of fungi for the control of pests, weeds and diseases. This book brings together perspectives from pathology, ecology, genetics, physiology, production technology, to address the use of fungi as biological control agents.
This volume reviews our current knowledge and novel research areas on Pochonia chlamydosporia, a cosmopolitan fungus occurring in soils as a saprophyte yet capable of colonizing the rhizosphere of crops as an endophyte and behaving as a parasite of eggs of plant-parasitic nematodes. The book is divided into six sections containing 18 chapters, starting with a historical background chapter, followed by 16 chapters, each contributed by experts, concerning those key aspects necessary to work with this biocontrol agent in a multidisciplinary treatise. Topics covered include systematics, biology, nematode-fungus interactions, nematode management strategies, secondary metabolites, and other methods including more novel research areas such as molecular, –omics, plant growth enhancement and endophytic abilities of P. chlamydosporia. The final chapter deals with the future perspectives of P. chlamydosporia research.
This substantially updated edition now in full colour provides key techniques used when working with fungal and fungal-like plant pathogens. As a practical manual it also deals with disease recognition, detection and identification of fungi, plus methods to characterise and curate fungi and handle them under quarantine and quality assurance systems. Fungal Plant Pathogens: Applied Techniques, 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture, forestry and horticulture, and the food supply chain.
Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables
A revised and expanded sixth edition of the "CBE Manual" for scientific authors.
Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control. The text is illustrated with some 235 superb color photographs of affected crops to aid in the rapid and accurate identification of disease. It provides a practical reference for professionals and students involved with potato production, handling and storage worldwide. Diseases and Pests covered include: Potato early blight, Gray mould, Black dot, Ring rot, Blackleg, Soft rot, Pit rot, Dry rot and wilt, Violet root rot, Silver scurf, Aster yellows, Witches broom, Pocket rot, Gangrene, Pink rot, Potato late blight, Skin spot, Spraing, Mild Mosaic, Sev. Mosaic, Net Necrosis, Watery wound rot, Leak, Brown rot, Stem canker, Black Scurf, White mould, Powdery scab, Common scab, Wart, Spraing, Verticillium wilt.