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Jessica Treat's stories invite readers in, only to make them complicit in transgressive acts, real or imagined: adultery, trespassing , sexual jealousy. Her dark humor and portrayal of consciousness recall authors as diverse as Amy Hempel, Mary Caponegro, and Lydia Davis. Comic, skillful, and menacing, the stories in Meat Eaters & Plant Eaters haunt us long after we've fallen under their spell. Jessica Treat is author of two story collections: A Robber in the House (Coffee House Press) and Not a Chance (FC2). Her stories appear in anthologies and journals, including Ms. Magazine, Black Warrior Review, and American Literary Review.
Provides facts and illustrations about herbivorous dinosaurs, including anatomy and behavior.
Some of the biggest dinosaurs to walk the earth weren't so scary at all. They'd rather eat a leafy salad than another animal. This book introduces readers to some of the most amazing plant-eating dinosaurs to ever live. Readers will learn about dinosaurs that had thick spines, spiky hands, and horns on their heads, which were probably adaptations for survival. They'll discover dinosaurs that believed in safety in numbers and those that were built like living tanks. Readers will enjoy artistic renderings of dinosaurs, fast facts, and diagrams. This book is an inside glimpse at the gentle giants of long ago!
Describes how the plants and animals of the Earth's deserts serve as food for each other.
"Dino" Don Lessem brings readers face-to-face with various dinosaur species, detailing their habitats, way of life and how they became extinct. An acclaimed dinosaur expert, Don Lessem has written more than 30 children's books, writes a popular dinosaur column in Highlights magazine, and was an adviser for Jurassic Park. Take a trip through dinosaur time to meet these giant plant eating dinosaurs face-to-face: Seismosaurus stretched longer than four school buses! Brachiosaurus stood taller than a building with five floors! Argentinosaurus was the biggest animal ever to walk the earth! Plus, you'll get to know Apatosaurus, Diplodocus, Saltasaurus, and Shunosaurus!
Learn how living things interact in the Early Bird Food Webs series. In Ocean Food Webs, readers find out how the red sea urchin, the northern kelp crab, the sea otter, and the giant Pacific octopus each play their own unique role in the ocean biome.
For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don't need meat and dairy to have strong bones or get enough protein You get enough calcium and iron in plants The myth of the Mediterranean diet There is a serious problem with the Paleo diet If you eat plants, you lose weight and feel great My Beef With Meat proves the Engine 2 way of eating can optimize health and ultimately save lives and includes more than 145 delicious recipes to help readers reach that goal.
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Learn how living things interact in the Early Bird Food Webs series. In Lake and Pond Food Webs, readers find out how the channel catfish, the yellow pond lily, the pond snail, and the common snapping turtle each play their own unique role in the lake and pond biome.
Grade level: 8, 9, 10, 11, 12, s, t.