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“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. A New York Times Book Review Notable Cookbook
Euromech-Colloquium Nr. 165 The shell-theory development has changed its emphasis during the last two decades. Nonlinear problems have become its main motive. But the analysis was until recently predominantly devoted to shells designed for strength and stiffness. Nonlinearity is here relevant to buckling, to intensively vary able stress states. These are (with exception of some limit cases) covered by the quasi-shallow shell theory. The emphasis of the nonlinear analysis begins to shift further - to shells which are designed for and actually capable of large elastic displacements. These shells, used in industry for over a century, have been recently termedj1exible shells. The European Mechanics Colloquium 165. was concerned with the theory of elastic shells in connection with its applications to these shells. The Colloquium was intended to discuss: 1. The formulations of the nonlinear shell theory, different in the generality of kine matic hypothesis, and in the choice of dependent variables. 2. The specialization of the shell theory for the class of shells and the respective elastic stress states assuring flexibility. 3. Possibilities to deal with the complications of the buckling analysis of flexible shells, caused by the precritial perturbations of their shape and stress state. 4. Methods of solution appropriate for the nonlinear flexible-shell problems. 5. Applications of the theory. There were 71 participants the sessions were presided over (in that order) by E. Reissner, J. G. Simmonds, W. T. Koiter, R. C. Tennyson, F. A. Emmerling, E. Rarnm, E. L. Axelrad.