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In this story starring the character beloved by generations of children, it’s time for some cheese, tomato…and trouble! George is going to a pizza party! He’s so excited. He loves pizza and parties. George promises to be on his best monkey behavior, but when he gets to the party and sees all of that pizza dough, George cooks up an idea . . . a big idea that lands him in big trouble! This delicious picture book featuring everyone’s favorite primate also includes a recipe for healthy veggie mini-pizzas.
No danger is too great, no cheese too gooey for the Cosmic Pizza crew! Delivering fast, cheap, and (maybe) tasty pizza to a planet near you! From Epic Originals, Cosmic Pizza Party is a hilarious, three-book graphic novel series about friendship, pizza, and outer space! When the biggest pizza tycoon in the universe tells them the secret location of a cheese that's literally to die for, the crew jumps at the chance to take their pizza to the next level. But as they venture among the curds, they find more adventure than they bargained for. Space slugs, sandstorms, and culinary critics are just some of the dangers that the crew will have to overcome together if they want to throw the most amazing, most intergalactically awesome pizza party!
Peppa is about to have the best lunch ever. She and her family host a make-your-own pizza party. They knead the dough, add the sauce, and top it off with all of their favorite yummy ingredients. Based on the hit TV show on Nick Jr.
Teaches basic subtraction using pizza slices.
It’s time for a pizza party with Ryan of Ryan ToysReview! This 8x8 storybook comes with pizza-scented scratch-and-sniff stickers! Ryan is having a pizza party with all his friends! Readers will help Ryan choose toppings and bake a delicious pizza for everyone to enjoy. This is going to be the best pizza party ever! TM & © 2019 RTR Production, LLC, RFR Entertainment, Inc. and Remka, Inc., and PocketWatch, Inc. All Rights Reserved.
Pete has huge plans for a perfect pizza party with his friends. What's more perfect than a PEPPERONI pizza? But his friends have other plans for their toppings.
To be the first player to fill your pizza slice with all 6 of the same topping pieces.
Kindness is on the menu! Pizza Pig's pizza parlor is the place to be, where animals can order whatever their taste buds desire in this entertaining Step 2 beginning reader. WINNER of the 2019 Maryland Blue Crab Young Reader Award for Beginning Fiction! Penguins like their pizza cold. Rats want cheese with extra mold! Customers at Pizza Pig's get whatever they want on their pizzas! But why isn't Turtle eating? It turns out that one is the loneliest number when it comes to a bustling pizza joint filled with groups of animals. All Turtle needs is a friend to whet her appetite! This rhyming story about pizza, compassion, and friendship is sure to tickle young readers. Step 2 Readers use basic vocabulary and short sentences to tell simple stories, for children who recognize familiar words and can sound out new words with help. Rhyme and rhythmic text paired with picture clues help children decode the story.
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.
When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It’s easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process! With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za’atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!