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Indulge in the rich and diverse flavors of Pittsburgh, Pennsylvania with this recipe book that pays homage to the city's culinary traditions. Located at the confluence of three rivers, Pittsburgh boasts a lively food scene that has been shaped by the city's cultural history and diverse immigrant communities. Once a hub of the steel industry during the industrial revolution, Pittsburgh is now famous for its sports teams, including the Steelers football team, Penguins hockey team, and Pirates baseball team, as well as its picturesque riverfronts and iconic bridges. The city is also home to esteemed cultural institutions like the Carnegie Museums and the Heinz History Center. The unique Pittsburghese dialect, a fusion of Midwestern and Eastern American English with influences from various immigrant groups, including Scottish, Irish, German, and Italian, reflects the city's diverse population and cultural heritage. And of course, Pittsburgh is renowned for its distinctive food culture, with classics like the famous Primanti Brothers sandwich, pierogies, and chipped chopped ham. From hearty stews to crispy fries, this cookbook offers a range of recipes that showcase Pittsburgh's vibrant and delicious food scene. Whether you're a proud Yinzer or a curious foodie, this cookbook is a celebration of the city's rich culinary traditions and diverse flavors.
At the beginning of the century, Pittsburgh was the center of one of the nation's most powerful industries: iron and steel. It was also the site of an unprecedented effort to study the effects of industry on one American city. The Pittsburgh Survey (1909-1914) brought together statisticians, social workers, engineers, lawyers, physicians, economists, labor investigators, city planners, and photographers. They documented Pittsburgh's degraded environment, corrupt civic institutions, and exploited labor force and made a compelling case - in four books and two collections of articles - for reforming corporate capitolism.In its literary history and visual power, breadth, and depth, the Pittsburgh Survey remains an undisputed classis of social science research. Like the Lynds' Middletown studies of the 1920s, the Survey captured the nation's attention, and Pittsburgh came to symbolize the problems and way of life of industrial America as a whole.A landmark volume in its own right, this book of thirteen essays examines the accuracy and impact of the Pittsburgh Survey, both on social science as a discipline and on Pittsburgh itself. It also places the Survey firmly in the context of the social reform movement of the early twentieth century.
The Pulitzer Prize–winning author’s “astonishing” debut novel, about a son’s struggle to find his own identity and integrity (The New York Times). Michael Chabon, author of The Amazing Adventures of Kavalier & Clay, Moonglow, and The Yiddish Policeman’s Union, is one of the most acclaimed talents in contemporary fiction. The Mysteries of Pittsburgh, published when Chabon was just twenty-five, is the beautifully crafted debut that propelled him into the literary stratosphere. Art Bechstein may be too young to know what he wants to do with his life, but he knows what he doesn’t want: the life of his father, a man who laundered money for the mob. He spends the summer after graduation finding his own way, experimenting with a group of brilliant and seductive new friends: erudite Arthur Lecomte, who opens up new horizons for Art; mercurial Phlox, who confounds him at every turn; and Cleveland, a poetry-reciting biker who pulls him inevitably back into his father’s mobbed-up world. A New York Times bestseller, The Mysteries of Pittsburgh was called “astonishing” by Alice McDermott, and heralded the arrival of one of our era’s great voices. This ebook features a biography of the author.
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs
In the nineteenth-century paradigm of architectural organicism, the notion that buildings possessed character provided architects with a lens for relating the buildings they designed to the populations they served. Advances in scientific race theory enabled designers to think of “race” and “style” as manifestations of natural law: just as biological processes seemed to inherently regulate the racial characters that made humans a perfect fit for their geographical contexts, architectural characters became a rational product of design. Parallels between racial and architectural characters provided a rationalist model of design that fashioned some of the most influential national building styles of the past, from the pioneering concepts of French structural rationalism and German tectonic theory to the nationalist associations of the Chicago Style, the Prairie Style, and the International Style. In Building Character, Charles Davis traces the racial charge of the architectural writings of five modern theorists—Eugene Emmanuel Viollet-le-Duc, Gottfried Semper, Louis Sullivan, Frank Lloyd Wright, and William Lescaze—to highlight the social, political, and historical significance of the spatial, structural, and ornamental elements of modern architectural styles.
This book constitutes the refereed proceedings of the 5th International Workshop on Learning Classifier Systems, IWLCS 2003, held in Granada, Spain in September 2003 in conjunction with PPSN VII. The 10 revised full papers presented together with a comprehensive bibliography on learning classifier systems were carefully reviewed and selected during two rounds of refereeing and improvement. All relevant issues in the area are addressed.
This book explores the history of Pittsburghese, the language of the Pittsburgh, Pennsylvania area as it is imagined and used by Pittsburghers. Pittburghese is linked to local identity so strongly that it is alluded to almost every time people talk about what Pittsburgh is like, or what it means to be a Pittsburgher. But what happened during the second half of the 20th century to reshape a largely unnoticed way of speaking into this highly visible urban "dialect"? In this book, sociolinguist Barbara Johnstone focuses on this question. Treating Pittsburghese as a cultural product of talk, writing, and other forms of social practice, Johnstone shows how non-standard pronunciations, words, and bits of grammar used in the Pittsburgh area were taken up into a repertoire of words and phrases and a vocal style that has become one of the most resonant symbols of local identity in the United States today.