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Pink Ponies Cookbook offers themed recipes for birthday parties or get-togethers, including Chocolate Star Catcher Cookies, Royal Rainbow Fruit Tower, Pink Berry Oat Bars, and Carousel Cupcakes. With these great recipes and fun treats, you can plan the perfect pony-themed party for your little ones.
Which pony does the diamond horseshoe fit? In this clever retelling of Cinderella, Ponyella longs to show Princess Penelope her fabulous leaps and jumps at the Tippington 25th Annual Grand Royal Pony Championship. But Plumpkin and Bun Bun, the mean ponies she shares a farm with, say that Ponyella's farm chores make her too dirty to be a champion. With a little help from Ponyella's fairy godmare, her coat becomes marshmallow white once again, and her mane silky and beautiful. It's love at first sight for Princess Penelope and Ponyella ??? but what will happen when the magic runs out at noon? From the best-selling author-illustrator team of the What Mommies Do Best/What Daddies Do Best books comes a playful rendition of Cinderella with an original twist!
This eye-popping book, packed with color and wonder, will transport young readers into the world of My Little Pony, specifically, the Sugar Cube Corner Bakery where fan-favorite pony Pinkie Pie works for Mr. and Mrs. Cake, the two pony bakers who create all of the tastiest treats in town. Pinkie Pie will give readers a “tour” of the bakery, during which readers will learn all about baking. She’ll also share why baking is great, how it makes people happy, feeds them, expresses love, and more. She’ll then share 50 or her favorite, easy-to-make recipes, designed to require a minimum of help from parents and caregivers. Each recipe appears in full, vibrant color, with commentary and advice provided by the most popular My Little Pony characters. Recipe sections include: · Cakes and cupcakes · Pies · Cookies and bars · Breads · Breakfast treats · Pizzas · Other savory surprises!
Dive into this new cookbok by bestselling children’s book author Barbara Beery! Mermaid Cookbook offers themed recipes perfect for mermaid, ocean voyage, treasure island, and pirate parties for kids. The book brings magic and whimsy to the kitchen, teaching kids to create fun snacks and tasty treats while learning valuable cooking skills.
A pony is in danger - can the Pony Pals rescue the pony in time. 7-10 yrs.
A “powerful photo collection” documenting the Black Lives Matter movement and its parallels to the historic fight for civil rights (Publishers Weekly). The fight for equality continues, from 1960 to now. Combining portraits of past and present social justice activists with documentary images from recent protests throughout the United States, #1960Now sheds light on the parallels between the 1960s Civil Rights Movement and the Black Lives Matter movement of today. Shelia Pree Bright’s striking black-and-white photographs capture the courage and conviction of ‘60s leaders and a new generation of activists, offering a powerful reminder that the fight for justice is far from over. #1960Now represents an important new contribution to American protest photography. “Visually arresting . . . activism photography shot across the U.S., from Ferguson, Missouri, to Atlanta to Philadelphia.” —Essence “While millions of cellphone photos are generated each day—some forceful testaments to racial violence and injustice—few possess the grace and quiet lyricism of her images.” —The New York Times Lens blog
‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’ CHEF VIKAS KHANNA An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions. With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more