Download Free Pineapples Book in PDF and EPUB Free Download. You can read online Pineapples and write the review.

Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher Columbus discovered it on a Caribbean island in 1493, the pineapple has seduced the world, becoming an object of passion and desire. Beloved by George Washington, a favorite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. Kaori O’Connor tells the story of this culinary romance in Pineapple, an intriguing history of this luscious fruit. O’Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals—London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O’Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes—and the discovery of the pineapple’s ideal home in Hawaii—have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world, Pineapple will have everyone falling in love with this juicy tropical fruit.
History, distribution and world production; Morphology, anatomy and taxonomy; Breeding and variety improvement; Biotechnology; Crop environment, plant growth and physiology; Cultural system; Plant nutrition; Inflorescence and fruit development and yield; Pest, diseases and weeds; Postharvest physiology, handling and storage of pineapple; Processing.
This is not just any ordinary pineapple. It's a magic pineapple that grants wishes Want to give it a try? Play along in this very silly story which features a fun finger puppet toy built into the book, encouraging interactive play, hand-eye coordination, and language development in your little one. Babies and toddlers learn best when they are playing, especially when their grown-ups are in on the fun Collect the entire series in the Finger Puppet Collection This silly story entertains while teaching early humor and language patterns The adorable pineapple finger puppet encourages interactive play between little ones and their grown-ups Soft plush and a funny story combine to provide both tactile and verbal learning opportunities Practice hand-eye coordination while enjoying together time Great gift for the little comedians in your life
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Plucked from tropical America, the pineapple was brought to European tables and hothouses before it was conveyed back to the tropics, where it came to dominate U.S. and world markets. Pineapple Culture is a dazzling history of the world's tropical and temperate zones told through the pineapple's illustrative career. Following Gary Y. Okihiro's enthusiastically received Island World: A History of Hawai`i and the United States, Pineapple Culture continues to upend conventional ideas about history, space, and time with its provocative vision. At the center of the story is the thoroughly modern tale of Dole's "Hawaiian" pineapple, which, from its island periphery, infiltrated the white, middle-class homes of the continental United States. The transit of the pineapple brilliantly illuminates the history and geography of empires—their creations and accumulations; the circuits of knowledge, capital, labor, goods, and the cultures that characterize them; and their assumed power to name, classify, and rule over alien lands, peoples, and resources.
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Pineapple is a popular tropical fruit. Scientific name of pineapple plant is Ananas comosus. It belongs to the family of Bromeliaceae. Pineapples are a native to southern Brazil and Paraguay. Pineapples are an important commercial fruit crop of the tropics. Major commercial-scale producers of pineapples are Hawaii Islands, Brazil, Malaysia, Taiwan, Mexico, the Philippines, South Africa, India and Puerto Rico. There is a high demand for canned pineapples and other processed pineapple products worldwide. Pineapple is an important fruit plant in tropical kitchen gardens.
Presents information about various kinds of foods by answering such questions as: Why does ice cream melt, Why is fruit good for me, and Why do onions make me cry?
Pineapples Don't Grow On Trees! is a fun educational picture book for kids and parents alike. Do you know how and where fruit grows? Beautiful color photographs of your favorite fruit along with world maps showing the top five countries where each fruit is grown or exported. Teach your daughter or son about geography while they learn about fruit. Simple words and sentences make this book perfect for the early reader in your family. Read this book and ensure that your kids are connected to the origins of the food they eat. Juicy pineapple, plump strawberries, sweet watermelon, ripe red raspberries, delicious kiwi fruit, and more. You won't be able to resist eating fruit after reading this mouth-watering book. Check out other books in the series: Potatoes Don't Grow On Trees!, Peanuts Don't Grow On Trees!, and Cinnamon Does Grow On Trees!
Pineapple Culture is a dazzling history of the world's tropical and temperate zones told through the pineapple's illustrative career. --from publisher description