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For use in schools and libraries only. While trying their luck at various games at the county fair, members of the Pig family find out what the odds are that they will go home as winners. Includes an explanation of odds and probability.
Just in time for their big Halloween party, Mrs. Pig wins a free five-minute shopping spree at the local supermarket. As she loads up her cart with goodies, young readers can polish their multiplication skills.
Explores ways to teach math principles using children`s books, shows how to connect children with real-world math, and encourages linking text with relevant manipulatives in a hands-on, minds-on, problem-solving environment. Book lists, suggested activities, assessment strategies. and reproducible graphic organizers are included. Primary level.
An outrageous, hilarious, and touching memoir by the youngest of nine children in a hardscrabble, beyond-eccentric Maine family. With everything happening on Helen Peppe's backwoods Maine farm, life was wild -- and not just for the animals. Sibling rivalry, rock-bottom poverty, feral male chauvinism, sex in the hayloft: everything seemed--and was -- out of control. In telling her wayward family tale, Peppe manages deadpan humor, an unerring eye for the absurd, and poignant compassion for her utterly overwhelmed parents. While her feisty resilience and candor will inevitably remind readers of Jeannette Walls or Mary Karr, Peppe's wry insight and moments of tenderness with family and animals are entirely her own. As Richard Hoffman, the author of Half the House: A Memoir puts it: "Pigs Can't Swim -- is an unruly, joyous troublemaker of a book."
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Bulls Make Money, Bears Make Money, Pigs Get Slaughtered provides easy-to-read, solid investment advice organized around maxims that have endured and become timeless touchstones that, if followed, perform over time. Starting with his very personal prologue, "A True Tale of Woe," Gallea takes readers along as he revisits these market truths, extracting lessons for today's investor.
A charming, wordless picture book that the very youngest can “read” all by themselves. The little wooden couple are happy in their building-block house—until it catches fire. The solution? They transform the house into a fire engine! But then there’s so much water that they have to build a boat… Follow these inventive dolls as they use their imagination to adapt to each situation they encounter.
Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.
Understanding animal behaviour is the overall theme of this 51st Congress of the International Society for Applied Ethology and the red thread through the chosen scientific topics. Understanding animal behaviour is essential in order to improve the interaction between animals and the environments in which they are kept and to improve animal welfare. The abstracts in this proceedings book give an overview of the scientific topics discussed at the conference. The world of animals: senses and perception Human-animal interactions Animal learning and cognition Animal stress responses Social behaviour of animals Applying ethology in the keeping of animals Animal affective states Maternal and neonatal behaviour