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For the Yagwoia-Anga people of Papua New Guinea, "womba" is a malignant power with the potential to afflict any soul with cravings for pig meat and human flesh. Drawing on long-term research among the Yagwoia and informed by existential phenomenology and psychoanalysis, Jadran Mimica explores the womba complex in its local cultural-existential determinations and regional permutations. He attends to the lived experience of this complex in relation to the wider context of mortuary practices, historical cannibalism, and sorcery. This wider womba complex, including its regional permutations, illuminates the moral meanings of Yagwoia selfhood and its sense of agency and subjectivity. Mimica concludes by reflecting on the recent escalation of concerns with witchcraft and sorcery in Papua New Guinea, specifically in relation to the new wave of Christian evangelism occurring in partnership with the state. A short monograph grounded in ethnographic description, this book is perfect for both graduate and advanced undergraduate teaching.
Pigs are one of the most iconic but also paradoxical animals ever to have developed a relationship with humans. This relationship has been a long and varied one: from noble wild beast of the forest to mass produced farmyard animal; from a symbol of status and plenty to a widespread religious food taboo; from revered religious totem to a parodied symbol of filth and debauchery. Pigs and Humans brings together some of the key scholars whose research is highlighting the role wild and domestic pigs have played in human societies around the world over the last 10,000 years. The 22 contributors cover a broad and diverse range of temporal, geographical, and topical themes, grounded within the disciplines of archaeology, zoology, anthropology, and biology, as well as art history and history. They explore such areas as evolution and taxonomy, domestication and husbandry, ethnography, and ritual and art, and present some of the latest theories and methodological techniques. The volume as a whole is generously illustrated and will enhance our understanding of many of the issues regarding our complex and ever changing relationship with the pig.
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.
The Minipig in Biomedical Research is a comprehensive resource for research scientists on the potential and use of the minipig in basic and applied biomedical research, and the development of drugs and chemicals. Written by acknowledged experts in the field, and drawing on the authors’ global contacts and experience with regulatory authorities and the pharmaceutical and other industries, this accessible manual ranges widely over the biological, scientific, and practical uses of the minipig in the laboratory. Its coverage extends from the minipig’s origins, anatomy, genetics, immunology, and physiology to its welfare, health, and husbandry; practical dosing and examination procedures; surgical techniques; and all areas of toxicity testing and the uses of the minipig as a disease model. Regulatory aspects of its use are considered. The reader will find an extensive amount of theoretical and practical information in the pharmacology; ADME and toxicology chapters which will help scientists and managers when deciding which species to use in basic research; drug discovery and pharmacology; and toxicology studies of chemicals, biotechnology products and devices. The book discusses regulatory uses of minipigs in the evaluation of human and veterinary pharmaceuticals, medical devices, and other classes of xenobiotics. It describes features of normal health, normal laboratory values, and common diseases. It also carefully elucidates ethical and legal considerations in their supply, housing, and transport. The result is an all-inclusive and up to date manual about the experimental uses of the minipig that describes ‘How to’ and ‘Why’ and ’What to expect in the normal’, combining enthusiasm and experience with critical assessment of its values and potential problems.
Drawing on a range of perspectives -philosophy, literary criticism, art history and cultural studies-the essays collected here explore unconventional ways of knowing animals, offering new insights into apparently familiar relationships between humans and other living beings.
Known as much for their pink curly tails and pudgy snouts as their low-brow choice of diet and habitat, pigs are prevalent in popular culture—from the Three Little Pigs to Miss Piggy to Babe. Today there are more than one billion pigs on the planet, and there are countless representations of pigs and piggishness throughout the world’s cultures. In Pig, Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. Pig begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. Pig both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production. In charting how humans have shaped the pig and how the pig has shaped us, Mizelle focuses on the unresolved contradictions between the fiction and the reality of our relations with pigs.
Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig's lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs.
Over the past thirty years, as Wesley J. Smith details in his latest book, the concept of animal rights has been seeping into the very bone marrow of Western culture. One reason for this development is that the term “animal rights” is so often used very loosely, to mean simply being nicer to animals. But although animal rights groups do sometimes focus their activism on promoting animal welfare, the larger movement they represent is actually advancing a radical belief system. For some activists, the animal rights ideology amounts to a quasi religion, one whose central doctrine declares a moral equivalency between the value of animal lives and the value of human lives. Animal rights ideologues embrace their beliefs with a fervor that is remarkably intense and sustained, to the point that many dedicate their entire lives to “speaking for those who cannot speak for themselves.” Some believe their cause to be so righteous that it entitles them to cross the line from legitimate advocacy to vandalism and harassment, or even terrorism against medical researchers, the fur and food industries, and others they accuse of abusing animals. All people who love animals and recognize their intrinsic worth can agree with Wesley J. Smith that human beings owe animals respect, kindness, and humane care. But Smith argues eloquently that our obligation to humanity matters more, and that granting “rights” to animals would inevitably diminish human dignity. In making this case with reason and passion, A Rat Is a Pig Is a Dog Is a Boy strikes a major blow against a radically antihuman dogma.