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The Pig 'N Whistle restaurants operated from 1908 to 1968 at more than 40 locations on the West Coast, from Los Angeles to Seattle. These elegant lunch rooms in San Francisco, Oakland, Beverly Hills, Pasadena, and elsewhere were born out of the great 1906 San Francisco Earthquake when hotelier John H. Gage left Hotel America and the rubble on Market Street to make a fresh start. He opened a soda fountain next door to Los Angeles City Hall in 1908 and soon returned to San Francisco to open a second in the newly rebuilt White House Department Store. Dutch immigrant Sidney Hoedemaker became the chain's president, and under his direction, Pig 'N Whistle added Melody Lane, one of the first L.A. restaurants to open a cocktail bar, a development mirrored in the Hollywood film noir classic, Mildred Pierce. Restaurateur Chris Breed reinvigorated the memory of the Egyptian Theater Pig 'N Whistle by re-establishing the classic franchise in 2002 on Hollywood Boulevard.
This is a book of short stories about being raised as one of six kids in a poor family in South Georgia. As a young boy, my mother told me that I had a vocation to be a priest and I was sent off to the seminary at St. Bernard's Monastery in Cullman, Alabama. Some of my memories are full of adventure and others are about struggle and hardship in a large family. My stories tell of the obstacles I faced, how they affected me, and how I dealt with them. The happiest stories are about my friends and the monks at St. Bernard's who influenced my life and helped me to grow into a young man full of optimism and opportunity. My experiences in life, while growing up, helped me to form my identity. They are part of who I am.
Public Relations Writing: Principles in Practice is a comprehensive core text that guides students from the most basic foundations of public relations writing-research, planning, ethics, organizational culture, law, and design-through the production of actual, effective public relations materials. Now published by Sage Publications, this edition has been updated throughout to include current events and Web addresses. Core content includes such subject areas as news and features, writing for print and broadcast, persuasive communications, newsletters and employee communication, annual reports, brochures, direct mail, global communication and the Internet.
Before the film industry arrived, Hollywood was filled with quaint bungalows, millionaires' estates, and churches dedicated to teetotalism. Movies shattered Hollywood's tranquillity, and brought wealth, fame and glamorous movie stars. The giants of the movie industry invented klieg-lighted movie premieres and the Academy Awards in Hollywood. Go beyond the star-studded surface to the district's days of union busting, gangsters, and scandal, foreshadowing Hollywood's seedy decline. The book concludes with Hollywood's redevelopment that continues today. The book features the famous faces and places that made the town legendary, offering a unique perspective on celebrity nightlife and the behind-the-scenes stories of day-to-day life. Lavishly illustrated with over 800 vintage images from the author's private collection, "The Story of Hollywood" brings new insights to readers with a passion for Hollywood and its place in the history of film, radio, and television.
This delightful picture book featuring two little pigs and the treasure that washes up on the beach will entertain waves of readers! Fergus and his little brother, Dink, love collecting the treasures that wash up on the beach, especially if it means that Fergus doesn't actually have to go in the water. One day, they spy the greatest find of all--an abandoned surfboard! When no one comes to claim it, they make it the star of their collection and name it "Dave." But when Dave gets cast back into the ocean, can Fergus find the courage to rescue him? Whimsically brought to life with Jennifer Sattler's bright, comedic style, young readers are sure to have a "swell" time with this story about bravery and brotherhood.
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
With the advent of new, inexpensive photographic technology emerging in the United States during the mid-19th century, communication by postcard became a very popular way to exchange travel stories, news, and gossip over the decades. Drawing on a private collection of vintage postcards, this new book features a history of Hollywood, spanning half a century. Exploring Hollywood before and after it became the entertainment capital of the world, these images offer readers a glimpse of some of the city's most interesting places during its Golden Years. Long before motion pictures arrived, when the area was a residential neighborhood of beautiful homes and lemon groves, Hollywood was just another suburb of Los Angeles striving to become a community. From the familiar sights of Metro-Goldwyn-Mayer Studios and the ChinesTheater, to the horse-and-buggy driven dirt roads and pineapple fields at the turn of the century, Hollywood in Vintage Postcards will guide the curious through the city's progress in the first half of the 20th century.
Tumbleweeds and Shiny Braids is a travel journal ideal for RVers and others planning a trip out west. Tumbleweeds and Shiny Braids Provides you with a guide to your trip with little research on your part Enables you to do the exact trip just by following along Provides you with must see attractions along with extra attractions for each state Tells you which cities to visit in that state Informs you of mountainous winding roads that large RVs should avoid Tells you which campgrounds to visit to centralize your location in order to see all the areas attractions without moving your home base constantly
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.