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Everyday life with an African grey parrot by his owner including her perspectives on animal intellect and unique insights into nature.
Pickles posts his witty and humorous thoughts on life from his parrot perspective. This book is a gem of a collection featuring the wisdom and humor of Pickles at his best.
A collection of Palestinian Arab folktales which reflect the culture and highlights the role of women in the society.
Poems that speak words about life highlight not only the good in life, but also the saddness of things that come people's way and the bad. When it highlights the bad their is saddness their and in saddness one is always able to turn a bad situation into a good one if they choose to do so. This is book filled with creative poetry some telling a story that illistrates Christian viewpoints and themes. Themes and scriptures built around creative unique poetry is cited at the end of each poem where it applies. Not all poetry involves the bible so not all poetry is cited, but all poems are united about some aspect of life or life experience either in a surreal way, a fantaical way, or in a literal sense.
This collection of essays will carry you to another place, another time. You will sail The Juneberry Raft, while trying not to be boring. You will meet The Consecrated Dog. Aunt Mildred and the Travelling Door-to-Door Algebra Salesman may take you to a moment of Churn Pickles and Why Celery. You may feel the rustle of a baby green water turtle nestling in your shirt pocket while you save him from a world of sin. You will enjoy a lipsticky aunt and another aunt who closed down the post office. And you will read about the Muddy Creek That Drank Tommie Jean Wilkins, one hot summer day. This will not be a boring book!
Shirley Jackson's third novel, a chilling descent into multiple personalities Elizabeth is a demure twenty-three-year-old wiling her life away at a dull museum job, living with her neurotic aunt, and subsisting off her dead mother’s inheritance. When Elizabeth begins to suffer terrible migraines and backaches, her aunt takes her to the doctor, then to a psychiatrist. But slowly, and with Jackson’s characteristic chill, we learn that Elizabeth is not just one girl—but four separate, self-destructive personalities. The Bird’s Nest, Jackson’s third novel, develops hallmarks of the horror master’s most unsettling work: tormented heroines, riveting familial mysteries, and a disquieting vision inside the human mind. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Wonderfully funny and endearing stories about guests and their ownersat the American Pet Motel in Prairie View, Illinois.
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
An anthology of anecdotes, fables, stories and proverbs translated from the oral tradition of the Arab lands and from Persian and Arabic literature. Features a handful of the 7000 proverbs that are still used today to adorn language and conversation.