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Eric Hagel wants to do something special for his grandpa for Father's Day. But Eric is broke--and can't think of anything to make!Then he remembers his grandpa's passion for pickles. Pickles on eggs, pickles on cheese, pickles on everything. What about a pickle pizza?When the girls in the cul-de-sac agree to a taste test, they gag and choke. Eric's pizza is a flop! Now what can he do?
Jason Birchall can't wait for Valentine's Day. His parents are going away for the weekend, and Grandma is coming! Jason has big plans. Will he be able to sneak some of his mother's yummy valentine chocolates? Can he trick Grandma into allowing him to change his bedtime?Strange things happen in the Cul-de-sac when Jason pigs out on gooey chocolates and stays up late for a scary show!
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.
Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
The winners of the Nobel Prize show how economics, when done right, can help us solve the thorniest social and political problems of our day. Figuring out how to deal with today's critical economic problems is perhaps the great challenge of our time. Much greater than space travel or perhaps even the next revolutionary medical breakthrough, what is at stake is the whole idea of the good life as we have known it. Immigration and inequality, globalization and technological disruption, slowing growth and accelerating climate change--these are sources of great anxiety across the world, from New Delhi and Dakar to Paris and Washington, DC. The resources to address these challenges are there--what we lack are ideas that will help us jump the wall of disagreement and distrust that divides us. If we succeed, history will remember our era with gratitude; if we fail, the potential losses are incalculable. In this revolutionary book, renowned MIT economists Abhijit V. Banerjee and Esther Duflo take on this challenge, building on cutting-edge research in economics explained with lucidity and grace. Original, provocative, and urgent, Good Economics for Hard Times makes a persuasive case for an intelligent interventionism and a society built on compassion and respect. It is an extraordinary achievement, one that shines a light to help us appreciate and understand our precariously balanced world.
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
N is for Noose is the fourteenth in the Kinsey Millhone mystery series by Sue Grafton. Sometimes I think about how odd it would be to catch a glimpse of the future, a quick view of events lying in store for us. Some moments we saw would make no sense at all and some, I suspect, would frighten us beyond our endurance . . . Early spring in the Sierra Nevada, bringing the usual driving sleet and snow. Private investigator Kinsey Millhone is on her way west when she detours into Nota Lake (pop. 2356) to check out a new client. And encounters a chill she can scarcely believe. Only six weeks have passed since sheriff’s detective Tom Newquist died of a heart attack. His widow is sure he was keeping secrets from her just before he died – and she hires Kinsey to find out exactly what. But all Kinsey can uncover is that Newquist led an exemplary life, so what could he possibly have to conceal? And why has the town, to the last threatening redneck, closed ranks on her? Kinsey’s on the point of giving up. Until she discovers a chilling new clue: a childish drawing of a thick length of rope – fashioned into a hangman’s noose . . .
There's big trouble on the cul-de-sac when Abby Hunter and the girls decide to build a girls-only tree house. The boys on Blossom Hill don't think the hideaway is such a good idea. Will the Cul-de-sac Kids stick together in the end?