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This volume, cataloging and analyzing the current science on the state of Lake Michigan, is an important part of Great Lakes recovering science. It carries forward the singular contribution that the binational Great Lakes scientific community has made not only to restoring the Great Lakes but also to the world's body of knowledge about large lake ecology, the long-range transport of pollutants, and the importance of habitat in ensuring ecosystem health.
New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.
The vast majority of the world's lakes are small in size and short lived in geological terms. Only 253 of the thousands of lakes on this planet have surface areas larger than 500 square kilometers. At first sight, this statistic would seem to indicate that large lakes are relatively unimportant on a global scale; in fact, however, large lakes contain the bulk of the liquid surface freshwater of the earth. Just Lake Baikal and the Laurentian Great Lakes alone contain more than 38% of the world's total liquid freshwater. Thus, the large lakes of the world accentuate an important feature of the earth's freshwater reserves-its extremely irregular distribution. The energy crisis of the 1970s and 1980s made us aware of the fact that we live on a spaceship with finite, that is, exhaustible resources. On the other hand, the energy crisis led to an overemphasis on all the issues concerning energy supply and all the problems connected with producing new energy. The energy crisis also led us to ignore strong evidence suggesting that water of appropriate quality to be used as a resouce will be used up more quickly than energy will. Although in principle water is a "renewable resource," the world's water reserves are diminishing in two fashions, the effects of which are multiplicative: enhanced consumption and accelerated degradation of quality.
Freshwater Algae: Identification and Use as Bioindicators provides a comprehensive guide to temperate freshwater algae, with additional information on key species in relation to environmental characteristics and implications for aquatic management. The book uniquely combines practical material on techniques and water quality management with basic algal taxonomy and the role of algae as bioindicators. Freshwater Algae: Identification and Use as Bioindicators is divided into two parts. Part I describes techniques for the sampling, measuring and observation of algae and then looks at the role of algae as bioindicators and the implications for aquatic management. Part II provides the identification of major genera and 250 important species. Well illustrated with numerous original illustrations and photographs, this reference work is essential reading for all practitioners and researchers concerned with assessing and managing the aquatic environment.
Researchers, instructors, and students will appreciate this compilation of detailed information on the crustacean zooplankton of the Great Lakes. The authors have gathered data from more than three hundred sources and organized into a useful laboratory manual. The taxonomic keys are easy to use, suitable for both classroom and laboratory identifications. Detailed line drawings are provided to help confirm the identification of the major species. Zoologists, limnologists, hydrobiologists, fish ecologists, and those who study or monitor water quality will welcome this dependable new identification tool. A concise summary of pertinent information on the ecology of these zooplankton is provided in the main body of the text. A check-list of all species reported from each of the Great Lakes and notes on the distribution and abundance of more than a hundred species were compiled from an extensive search of existing literature. In addition, the authors collected samples from several locations on Lake Superior, in order to provide information on the abundance and life histories of the major crustacean species.
This volume originated in a belief, shared by the two editors, that the time was ripe for a world-wide survey - or at least sampling - of seasonality in freshwater phytoplankton. An opportunity was provided by the International Limnological Congress (S. I. L. ), held at Lyon in August 1983, to plan a one-day symposium on the topic. From this enjoyable and successful occasion, augmented by additional written contributions, the present volume has emerged. As convenors and editors, we are grateful to the contributors for their cooperation in this international venture. The seasonality of phytoplankton is widely conditioned by that of climate. Thus one may expect to find the geographical differentiation of climatic patterns reflected in the seasonal patterns of algal occurrence. Diversity in the global perspective is also introduced by considerations of geomorphology, geochemistry, and genotypically determined response. Nevertheless, the historical base of our subject is firmly rooted in the north-temperate zone. From its fresh waters, and seas, there have evolved virtually all of the approaches and techniques now being applied to the analysis of phytoplankton seasonal dynamics.