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**Winner of the Moonbeam Children's Book Award Gold Medal for Activity Book — Education, Science, History** This family-friendly Philippines children's book is packed with fun facts about Filipino culture, history, and daily life! All About the Philippines takes you on an incredible journey across the colorful island nation of the Philippines with Mary, Jaime, and Ari—three Filipino cousins who look entirely different and yet are the best of friends. You'll visit their homes, their schools, their families, their favorite places, and much more. They'll show you how kids in different parts of the Philippines come from many different ethnic groups and have very various cultures—each with separate traditions, languages, and beliefs—and yet, they are all 100% Filipino! This children's book, aimed at kids ages 8 to 12, brings them on an exciting trip through some of the most fascinating islands on earth. Join Mary, Jaime and Ari to see the how earthquakes, typhoons and other natural events can be scary and yet also make the islands beautiful and full of life. Check out Filipino games, and make a sipa—the Philippines's version of a hacky-sack. Experience the festivals and foods of different cultures found in the Philippines, and try a few easy recipes. Make a parol—a Filipino holiday decoration that you can enjoy all year long. Learn about the conquistadors and traders who came to these islands many centuries ago. Learn how peoples who speak very different languages can communicate when they meet. And a lot more! Along with fun facts, you'll learn about the spirit of the Philippines that makes this country and its people unique. This is a book for families or classrooms to enjoy together.
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Vol. 1-6 contain the Annual report of the Bureau of Agriculture for 1906/07-1912/13.
This “ groundbreaking book . . . is essential reading not only for the Filipino diaspora but for anyone who cares about the mysteries of racial identity” (Jose Antonio Vargas, Pulitzer Prize–winning journalist). Is race only about the color of your skin? In The Latinos of Asia, Anthony Christian Ocampo shows that what “color” you are depends largely on your social context. Filipino Americans, for example, helped establish the Asian American movement and are classified by the US Census as Asian. But the legacy of Spanish colonialism in the Philippines means that they share many cultural characteristics with Latinos, such as last names, religion, and language. Thus, Filipinos’ “color” —their sense of connection with other racial groups—changes depending on their social context. The Filipino story demonstrates how immigration is changing the way people negotiate race, particularly in cities like Los Angeles where Latinos and Asians now constitute a collective majority. Amplifying their voices, Ocampo illustrates how second-generation Filipino Americans’ racial identities change depending on the communities they grow up in, the schools they attend, and the people they befriend. Ultimately, The Latinos of Asia offers a window into both the racial consciousness of everyday people and the changing racial landscape of American society.