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This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.
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Celebrate your little pumpkin pie with this sweet and colorful rhyming board book.
The house is bustling in anticipation of a Thanksgiving feast, and Caillou dreams of all the things he’ll eat at his favorite meal. Yet today he will discover that there is more to the holiday than delicious food—it’s about being thankful for the good things and important people in his life. Capturing the precious memories and emotions of the holiday season, toddlers will learn about the deeper meaning of Thanksgiving in this vividly illustrated story. Also available in trade cloth/hardcover (ISBN: 978-2-89718-021-8)
It's almost Thanksgiving, and Tuyet is excited about the holiday and the vacation from school. There's just one problem: her Vietnamese American family is having duck for Thanksgiving dinner—not turkey! Nobody has duck for Thanksgiving. What will her teacher and the other kids think? To her surprise, Tuyet enjoys her yummy thanksgiving dinner anyhow, and an even bigger surprise is waiting for her at school on Monday. Dinners from roast beef to lamb to enchiladas adorned the Thanksgiving tables of her classmates, but they all had something in common—family! Kids from families with different traditions will enjoy this warm story about "the right way" to celebrate an American holiday.
Life is what you bake it. Peyton Sinclaire wants nothing more than to escape her life as a diner waitress in her small, North Florida town and attend culinary school. Top Teen Chef, Food TV's new show that pairs reality TV drama with a fast-paced culinary competition, is her ticket out of her boring future. It's a once-in-a-lifetime chance to make her dreams come true and Peyton is determined to prove to herself, and the world, that where you're born does not determine where you can go. However, once on the show, Peyton quickly discovers that there is more to the competition than just a well-seasoned dish. As things start to heat up on and off the set, Peyton will have to prove to the judges that she deserves to win while trying to untangle what is real and what is scripted drama, and decide what she is willing to risk to win before her dreams end up on the chopping block.
A boy relates the preparations for, and enjoyment of, his family's annual Thanksgiving in the Woods celebration on his grandparents' farm. Includes words to the Shaker hymn Tis a Gift to be Simple and notes about the real gathering on which the story is based.
A witty and warm-hearted novel about a trans teen finding his place in the world perfect for fans of Red, White and Royal Blue There’s only one thing standing between Finch Kelly and a full-blown case of high school senioritis: the National Speech & Debate Tournament. Taking home the gold would not only be the pinnacle of Finch’s debating career, but the perfect way to launch himself into his next chapter: college in Washington, DC, and a history-making career as the first trans congressman. What could possibly go wrong? Well, for starters, Finch could develop a teeny tiny crush on his very attractive, very taken, and very gay debate partner, Jonah. Never mind that Finch has never considered whether he’s interested in more than just girls. And that dream of college in DC? Finch hasn’t exactly been accepted anywhere yet, let alone received the full-ride scholarship he’ll need to make this dream a reality. Worst of all, though, is this year’s topic for Nationals: transgender rights. If he wants to cinch the gold, and get into college, Finch might have to argue against his own humanity. People say there are two sides to every argument. But, as Finch is about to discover, some things—like who you are and who you love—are not up for debate.
Mitsy, a remarkable oven mitt and co-host of acclaimed America's Test Kitchen Kids podcast, Mystery Recipe, is going to culinary school. She encounters and overcomes relatable challenges, encouraging children reading to do the same. It includes a recipe for chocolate chip cookies and an audio cookalong with Mitsy. In this heartwarming and playful story, we meet Mitsy, a young oven mitt who has spent her whole life in the mitten factory. Mitsy is a lot of things, and one of them is nervous. When she is accepted into Miss Copperpot's Acedemy for Useful Utensils, the magical boarding school where kitchen utensils go to learn how to assist in cooking, she is nervous to leave her home and meet other heat-proof utensils. But her first days at school bring together a diverse cast of characters, inspiring kitchen facts, and a story to empower kids so that when they, too, feel nervous, they remember that they can do anything.
It was indeed very difficult for the Laventie children not to be a little priggish. Ann Laventie, the youngest of three children in a long line of anti-social Sussex gentry, doesn't quite fit the mould of her intellectual, elegant, ultra-modern siblings Dick, an artist, and Elizabeth, a high-brow writer. Their father is scholarly and just wealthy enough to focus all his attention on reading and other highbrow pursuits. Ann, on the other hand, worries about being plump, is what might be called a 'people person, ' and appreciates the simpler pleasures. As the young Laventies spend more and more of their time in the glitter of London, their differences grow more pronounced, and when Ann returns home with an unsuitably ordinary fiancé, this dazzling, witty battle of the brows reaches its exhilarating climax. Rhododendron Pie, one of Margery Sharp's rarest and most sought-after novels, was her debut, reportedly written in one month while Sharp worked as a typist and shared a flat in Paddington with two other girls. But it already shows all the charm, humour, and sophistication that characterizes Sharp's beloved later work. First published in 1930, it has, inexplicably, never been reprinted. Until now. This new edition features an introduction by twentieth-century women's historian Elizabeth Crawford. 'A first novel of quite unusual charm, pointedly and gracefully written, and whimsically human' Yorkshire Post