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A retelling of the Norse tale about Peter who demands recompense from the North Wind for blowing away his flour, and receives a magic cloth.
In Norway, the cold winds blow from the north. But when the wind blows away the flour carried by the baker’s young son, he sets out on a journey to insist it be returned. Themes: perseverance, intelligence.
Archie genuinely believes the old legends he was told as a child. Growing up on a small island of the Scottish coast and sheltered from the rest of the world, despite all the knowledge he gains as an adult, he still believes in the underlying truth of these stories. After years of unemployment, to escape his selfish wife and to stop the North Wind from blowing so harshly in winter, Archie leaves home to find the hole where the North Wind originates. Funny, original and very moving, Archie and the North Wind demonstrates the raw power of storytelling.
Set in Detroit, Michigan, the sixth book in the American Horse Tale series follows the story of a young girl who has to learn to juggle her social life and horse-riding ambitions with her responsibilities as a working student. Even though she can only afford to take lessons once a week, Daija's increasing talents are on full display whenever she is riding at North Wind Acres--a prestigious (and expensive) equestrian center in her city. So when her trainer offers her a working student position, she quickly accepts. Now she'll be able to pay for extra weekly lessons and join the show team! But Daija soon learns how difficult it can be to balance her responsibilities with her desire to hang out with the wealthy friends she's made at the center. North Wind Acres is part of a series of books written by several authors highlighting the unique relationships between young girls and their horses.
This stunning New York Times Bestseller from the survival story master, set along a rugged coastline centuries ago, does for the ocean what Hatchet does for the woods, as it relates the story of a young person’s battle to stay alive against the odds, where the high seas meet a coastal wilderness. When a deadly plague reaches the small fish camp where he lives, an orphan named Leif is forced to take to the water in a cedar canoe. He flees northward, following a wild, fjord-riven shore, navigating from one danger to the next, unsure of his destination. Yet the deeper into his journey he paddles, the closer he comes to his truest self as he connects to “the heartbeat of the ocean . . . the pulse of the sea.” With hints of Nordic mythology and an irresistible narrative pull, Northwind is Gary Paulsen at his captivating, adventuresome best.
Over two hundred photographs chronicle the lives of a mother polar bear, her two cubs, and a lone male bear through the seasons of an Arctic year.
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Diamond, a young boy living in nineteenth-century London, has many adventures as he travels with the beautiful Lady North Wind and comes to know the many facets of her protective and violent temper.
In 1987 a massive snowstorm hits New York as Peter Kaldheim flees the city, owing drug debts to a dealer who is no stranger to casual violence. Leaving behind his chaotic past, Kaldheim hits the road, living hand-to-mouth in flop-houses, pan-handling with his fellow itinerants. As he makes his way across America in search of a new life, the harsh reality of living hand-to-mouth forces him to face up to his past, from his time in Rikers prison, to relationships lost and lamented. Kaldheim hikes and buses through an America rarely seen, and his encounters with a disparate collection of characters instils in him a new empathy and wisdom, as he journeys on a road less travelled.
A collection of animal fables told by the Greek slave Aesop.