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This book provides information about the major diseases of horticultural crops in India and discusses the significant pest, disease, and nematode issues affecting essential fruit crops in the country. It also addresses the management of pests in vegetable crops through several methods such as regulatory, physical, cultural, chemical, and biological approaches, host resistance, and integrated pest management strategies. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Comprehensive coverage of important diseases affecting the broad range of fruit crops grown in Australia.
In the light of increasing restrictions on pesticides, this collection reviews advances in understanding key diseases and insect pests of tree fruit. It shows how this understanding can be used to improve integrated disease and pest management techniques.
Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which (or their close relatives) are also present in non-European countries. In fact, several pose problems on fruit crops worldwide. This authoritative book focuses on insect and mite pes
Disease defined; Causal agents of plant diseases; Parasitic diseases; Virus diseases; Nematodes; How to identify a disease; How to get diseases identified; Control of fruit diseases; Control by exclusion; Eradication; Some new principles of disease control; Diseases of pome fruits.
Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
Growing fruit in your own backyard or home orchard is a real pleasure. The benefits are enormous. You can have access to in-season fruit picked fresh from the tree or shrub, with zero transport miles, rare and unusual varieties with a greater nutritional variety, and delicious fruit flavors all year round. Furthermore, your health will benefit if you get out into the fresh air and sunshine of the garden. Pests and diseases will inevitably appear at some point in the gardening year, but they need not spoil the enjoyment of growing your own food. There are many useful and chemical-free ways of managing them - including encouraging birds and ladybugs to come and eat the insect pests! We hope you will enjoy using this book to make your fruit-full garden thrive, and your harvest increase. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help.
This Monograph Aims At Giving Readers As Concisely As Possible, But Sufficient Information To Enable Them To Identify Certain Of The More Common Pests Of Fruit Crops, And To Take Measures For Their Destruction. After A Brief Introduction To The Particular Pest And Its Varieties And Species, The Included Scientific Information Has Been Presented Systematically Under Such Thematic Headings, As Nature Of Damage, Description And Life History, Plants Attacked, Natural Enemies, And Control Measures. Apply Illustrated Text Of The Book Covers A Wide Variety Of Pests, Including: Red Spiders, Winter Moths, Apple Sawfly, Pear Midge, Plum Aphides, Lackey Moth, Raspberry Moth, Brown Scale, Bark Beetles, Woolly Aphis, Wingless Weevils And Others. Contents: Chapter 1: Introduction, Chapter 2: The Purchase Of Insecticides And Fungicides, Chapter 3: Fruit Tree Red Spiders, Chapter 4: Winter Moths, Chapter 5: The Apple Sawfly, Chapter 6: The Vapourer Moth, Chapter 7: The Pear Midge, Chapter 8: The Black Currant Mite, Chapter 9: The Apple Blossom Weevil, Chapter 10: The Gooseberry Sawfly, Chapter 11: Plum Aphides, Chapter 12: The Pear Leaf Blister Mite, Chapter 13: The Mussel Scale, Chapter 14: The Lackey Moth, Chapter 15: Small Ermine Moths, Chapter 16: The Codling Moth, Chapter 17: Wingless Weevils, Chapter 18: The Magpie Moth, Chapter 19: The Raspberry Moth, Chapter 20: The Pear And Cherry Sawfly, Chapter 21: The Brown Scale, Chapter 22: The Apple Sucker, Chapter 23: Apple Aphides, Chapter 24: The Control Of Fruit Pests In Gardens And Small Orchards, Chapter 25: Fruit Tree Capsids, Chapter 26: Bark Beetles And Shot Borers, Chapter 27: The Raspberry Beetle, Chapter 28: Current And Goodeberry Aphides, Chapter 29: The Woolly Aphis.
A completely revised edition of this highly regarded book gives a systematic account of fruit and hop pests-their recognition, biology, and control. The pests are considered in their natural sequence of less advanced to more advanced forms, including a description of each, its life history, plants affected and damage caused. Families of pests are a
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.