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Wild salmon, trout, char, grayling, and whitefish (collectively salmonids) have been a significant local food and cultural resource for Pacific Northwest peoples for millennia. The location, size, and distribution of urban areas along streams, rivers, estuaries, and coasts directly and indirectly alter and degrade wild salmonid populations and their habitats. Although urban and exurban areas typically cover a smaller fraction of the landscape than other land uses combined, they have profound consequences for local ecosystems, aquatic and terrestrial populations, and water quality and quantity.​
This volume offers an overview of the occurrence and distribution of personal care products in continental and marine waters, presents analytical methods and degradation technologies and discusses their impact on human health. Experts from different disciplines highlight major issues for each family of compounds related to their occurrence in the water column as well as in solid and biota samples, methodological strategies for their analysis, non-conventional degradation technologies, (eco)toxicity data and their human and environmental risk assessment. The book also includes a general introduction to personal care products, covering their properties, use, behaviour and regulatory framework, and a final chapter identifying knowledge gaps and future research trends. It will appeal to experts from various fields of research, including analytical and environmental chemistry, toxicology and environmental engineering.