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Peat and organic soils commonly occur as extremely soft, wet, unconsolidated surficial deposits that are an integral part of wetland systems. These types of soils can give rise to geotechnical problems in the area of sampling, settlement, stability, in situ testing, stabilisation and construction. There is therefore a tendency to either avoid building on these soils, or, when this is not possible, to simply remove or replace soils, which in some instances can lead to possibly uneconomical design and construction alternatives. However, in many countries of the world, these soils cover a substantial land area and pressure on land use is resulting in ever more frequent utilisation of such marginal grounds. For the successful design, construction and performance of structures on such marginal soils, it is crucial to predict geotechnical behaviour in terms of settlement, shear strength and stability, with respect to time. This means expanding our knowledge base and calls for a reliable characterisation of their geotechnical properties and mechanical behaviour and subsequently, the devising of suitable design parameters and construction techniques for dealing with these materials. A sound scientific understanding of the nature and functions of peat and organic soils is critical to their correct and safe use, and this book contributes by offering students, researchers, engineers and academics involved with these types of soils a comprehensive overview. This book will be useful not only to those in the field of geotechnical engineering, but also to soil scientists and agriculturalists, who are involved in the development of peatlands.
Researchers in the field of natural product chemistry and pharmacology focus on discovering new drugs from medicinal plants. The medicinal plants of Sabah (North Borneo), many of which are found in all of Asia and the Pacific, represent a vast array of resources that could be used for the discovery of drugs and the development of cosmetics as well as functional food. No other book focuses on the medicinal plants from this part of the globe in such depth. The author is well known in natural products and this text will appeal to a global audience in presenting the botanical description, chemical constituents, pharmacology, pharmaceutical, cosmetic, and functional food potentials of these plants. Features: Describes in a phylogenetic order the habitats, distributions, botanical descriptions, local names, uses, chemical constituents, pharmacological activities, and toxic effects of more than 250 species of medicinal plants of Sabah Provides a selection of botanical plates of medicinal plants endemic to Sabah, hand-drawn by the author Provides comment sections to invite further research on the topic of the development of drugs, dietary products, and cosmetics from Sabah medicinal plants
Exploration in Laboratory Animal Sciences Understanding Life Phenomena updates our knowledge about the newer technologies such as molecular biology, genomics including sequencing, proteomics, transcriptomics, cell culture, stem cell culture, transgenesis and their translation to understand systematics and phylogeny of laboratory animals at molecular level. In seven sections Exploration in Laboratory Animal Sciences Understanding Life Phenomena resolves issues of conservation, applications in environment monitoring, production of drugs and others. Comparative research has enabled use of domestic animal models that translate the advances in basic biosciences to the schemes for human welfare including medicine. Molecular geneticists are unravelling the complexities of mammalian genes and the field of biotechnology is maturing at a fast pace. Additionally, research focused on immunology and animal behavior offer new insight into ways of enhancing animal welfare. The rise in consumption of animal proteins in addition to the challenges of sustaining our natural resources has given animal scientists a vast array of opportunities to engage in integrative systems-based research for meeting the challenges that behold us. Exploration in Laboratory Animal Sciences Understanding Life Phenomena also discusses the manipulation of animals as factories for the production of safe foods, drugs, and sensors and others to meet the contemporary challenges faced by mankind in the new world order created by pandemic of Covid 19. It also includes several chapters on the causation and management of certain diseases and impact of microbes on life. - Provides insight to newer and futuristic technologies to understand disease process and drug design by animal models - Addresses a wide variety of species and covers a wide variety of topics (such as animal species, the laboratory setting, regulatory guidelines, and ethical considerations) to fully prepare for work with all types of animals - Gives a perspective on laboratory animal use that allows to explain the benefits of animal use as required by veterinary technology program accreditation procedure - Includes examples of animal bio-technological techniques (including stem cell and tissue engineering) for their applications to humanity - Offers new insight into ways of enhancing animal welfare by the inclusion of research results focused on immunology and laboratory animal behavior
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science – from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. - Covers the latest biotechnological research articles on applications of microbes for food and health science - Presents research articles to emphasize research methods and techniques useful for research outcomes - Analysis detoxification properties of microorganisms in foods - Includes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein
The 7-volume Encyclopedia of Biodiversity, Second Edition maintains the reputation of the highly regarded original, presenting the most current information available in this globally crucial area of research and study. It brings together the dimensions of biodiversity and examines both the services it provides and the measures to protect it. Major themes of the work include the evolution of biodiversity, systems for classifying and defining biodiversity, ecological patterns and theories of biodiversity, and an assessment of contemporary patterns and trends in biodiversity. The science of biodiversity has become the science of our future. It is an interdisciplinary field spanning areas of both physical and life sciences. Our awareness of the loss of biodiversity has brought a long overdue appreciation of the magnitude of this loss and a determination to develop the tools to protect our future. Second edition includes over 100 new articles and 226 updated articles covering this multidisciplinary field— from evolution to habits to economics, in 7 volumes The editors of this edition are all well respected, instantly recognizable academics operating at the top of their respective fields in biodiversity research; readers can be assured that they are reading material that has been meticulously checked and reviewed by experts Approximately 1,800 figures and 350 tables complement the text, and more than 3,000 glossary entries explain key terms
In this edited volume, Verma and Dubey collate important discussions from international researchers to address major innovations in the sustainable industrial applications of biomass wastes, including processing fundamentals, extraction, purification, properties, and industrial applications. The amount of biomass waste is rising quickly, and such waste offers numerous advantages for sustainable development, particularly for environmentally friendly industrial use. This book therefore addresses this situation by providing a comprehensive overview of the sustainable industrial uses of biomass wastes. To enable ease of use and to facilitate readers’ ability to implement this information in real-world contexts, the book is divided into three sections. First, the introduction discusses biomass wastes and their classification, processing, sustainability, and more as well as the production of bioproducts. The second part addresses classification in more detail in contexts, including forestry, agriculture, animal, industrial, municipal, and food processing wastes. Last, the third section addresses applications in areas such as electricity generation; lubrication, adhesion, and anticorrosion; green energy storage; catalysis; and more. Through this approach, readers will gain a comprehensive understanding of the challenges and opportunities of biomass wastes and will be able to apply their knowledge in a range of contexts, whether in further research or in industrial and other real-world scenarios. This book is a vital resource for a broad readership, including students, academics, research professionals, research enterprises, R&D, and defence research laboratories. Especially, those researching and working in fields such as chemical engineering, material science and engineering, nanotechnology, energy, and environmental engineering will benefit greatly from the discussions within.
Modern web-based applications are pertinent for businesses, as they often encourage their core competencies and capabilities. As such, the agribusiness sector must begin to take advantage of the open networks and advances in communication and information technologies in order to grow their businesses exponentially. Driving Agribusiness With Technology Innovations highlights innovative business models and theories that encourage the use of emerging technological advances to produce thriving enterprises. Featuring extensive coverage on relevant topics including digital environments, mobile agriculture, supply chain platforms, and internet marketing models, this publication is an important reference source for business managers, practitioners, professionals, and engineers who are interested in discovering emerging technology trends for agribusiness.
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin seeds, while also exploring them as a potential functional food. Written by an international team of black cumin seeds researchers, this book aims to reach producers, nutraceuticals and pharmaceutical companies, unconventional oil producing companies, seed oils researchers, Institutes and research groups of medicinal plants, Food and chemistry students what they need to understand about the black cumin seed. Black cumin's application as a food additive and flavoring agent have been reported in various countries around the world. Furthermore, previous studies have identified many volatile components present in N. sativa seeds, including thymoquinone, a main compound that has antioxidant, antimicrobial, anti-malarial, anti-cancer activities and help in treatment of bronchial asthma, ischemia and cardiovascular diseases, besides many other compounds that can induce pharmacological effects and have therapeutic potential in humans. - Thoroughly explores the biochemical composition, nutritional values, functional and medicinal potentials of black cumin seed and where they can be grown worldwide - Covers the cultivation and agricultural practices of black cumin seeds - Brings medicinal uses of black cumin seeds, such as anti-malarial and anti-cancer activities - Details the biological activities of the black cumin seeds and its nutritional effects