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Aware that many students need a careful introduction to programming and that they respond well to graphical illustration, this concise book adopts a visual approach to programming. Throughout the text, programs that use graphical images are emphasized to clearly demonstrate all the important programming principles. The authors use a spiral approach to programming concepts; introducing concepts simply early on, then in a more sophisticated way later, (e.g., objects are integrated throughout five chapters). Java for Students emphasizes the use of applets but also shows how to program free-standing applications. The authors have been careful to put together a text that covers the powerful features of Java and presents the language to students as both a fun and useful tool.
This small volume of 4 short stories, the whole of which can be read in one sitting, takes the reader on what the author hopes will prove a fascinating journey. In the first story, from which the book takes its name, The Interrogation of Ephraim Sparkman, we travel, by the magic of words, through time and space to Mars in the distant future. In The Buddha's Smile we find ourselves in a small Kalmyk village seized by the German SS deep inside the Soviet Union during World War 11. Next, comes The Blame Game. It's 1975 and we are standing with the accused in the dock at the Old Bailey criminal court in London charged with assault with a deadly weapon. The last story, The Rabbi, follows the destiny of a young man from Berlin in 1938 to the battle of Stalingrad in 1943.
The revised versions of lectures given at the Summer Convention on Information Extraction, SCIE 2002, held in Frascati, Italy in July 2002. The following lectures by leading authorities in the field of information extraction are included: - acquisition of domain knowledge - terminology mining - finite-state approaches to Web IE - measuring term representatives - agent-based ontological mediation in IE systems - information retrieval and IE in question answering systems - natural language communication with virtual actors
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR PERSIANA EVERYDAY 'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson 'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles 'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine 'Middle Eastern made (very) easy' - The Times 'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine 'Stealthily healthy family meals' - The Irish Times 'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine 'Her generous approach to cooking shines from every page' - Delicious 'This is Middle Eastern-inspired easy perfection' - Living Etc 'Ghayour writes for the harried home cook who wants big flavor' - The Washington Post 'A virtuoso of approachable, weeknight-friendly cooking' - Eater PRAISE FOR SABRINA GHAYOUR 'The golden girl of Persian cookery' - Observer 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson CONTENTS INCLUDES Small Plates Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast Salads for All Seasons Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma Fish & Seafood Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter Vegetable Love Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans Carbs of All Kinds Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions Something Sweet Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding
The Dictionary is divided into two sections. The main sequence of the book consists of some 4,000 terms given in English, in alphabetical order, with their translations. The remainder of the book consists of alphabetical indexes for the other eleven languages covered: French, German, Italian, Danish, Finnish, Dutch, Spanish, Swedish, Hungarian, Polish and Russian. Each alphabetical index is keyed to serial numbers which refer the user to the correct item in the main sequence.