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Performance Appraisal of Sugarcane Industry of Gujarat... prepared by Dr. M. P. Trivedi, Associate Professor, Bhikhabhai Jivabhai Vanijya Mahavidyalaya, Vallabh Vidyanagar
'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.Published with FAO
With its high-level focus on industrial ecology-related policies such as circular economy and industrial symbiosis, this book provides a timely analysis of the industrial ecology experience worldwide. Editors Pauline Deutz, Donald I. Lyons, and Jun Bi combine their diverse experiences in both research and teaching to examine the topic as a business, community, and academic endeavor in different settings worldwide. International Perspectives on Industrial Ecology provides a cutting-edge, in-depth exploration of the commonalities and differences of industrial ecology experiences, comparing geographical contexts from each of the world’s continents. Expert contributors utilize case studies and contextualized reviews of current projects to formulate invaluable insights in the field. Much attention is given to industrial symbiosis, waste management, circular economy, sustainable development, and environmental management as each pertains to the field. This book’s international perspective makes it ideal background reading for academics working in industrial ecology, as well as a valuable reference for postgraduates doing research or taking courses in the field. Public or private sector bodies trying to facilitate industrial symbiosis, economic development agencies considering industrial symbiosis projects, and environmental managers and regulators trying to improve environmental performance in their particular country will also find it engaging and relevant.
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The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types