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Squirrel and Mole are the best of friends, and they do everything together, including going on picnics. But while Mole doesn't really mind where they have a picnic, Squirrel is very determined that this picnic will be PERFECT, and that means finding the perfect place. But does such a thing exist?
The quest for picnic perfection will delight readers in this classic Beginner Book edited by Dr. Seuss. When the Berenstain Bears set out to find the perfect spot for a picnic, Father Bear says he knows just the place. But each ideal location turns out to be a complete disaster, with a train roaring past or hordes of mosquitoes. At last they find a place with no pesky crowds or noisy planes, and nary a mosquito . . . until it starts to rain. With The Bears’ Picnic, literary legends Stan and Jan Berenstain provide a red-and-white-checked tablecloth to enhance a giggle-filled escape. Originally created by Dr. Seuss, Beginner Books encourage children to read all by themselves, with simple words and illustrations that give clues to their meaning.
Hugo, a giant gorilla, goes on a journey to find the perfect picnic, but there's always something that doesn't seem quite right. His friends the mega lizard Gilbert, Tall Sally, and Robo Rita eventually come to help him in his search.
Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book in 1936, was extraordinarily before her time. She influenced generations of foodies with her wonderfully inventive recipes , where retro meets modern, such as: Egg mayonnaise on crusty bread Watercress, beetroot and nasturtium salad Chicken and leek pie Spiced plum cake and salted almonds She championed local, seasonal ingredients like watercress and asparagus; she promoted traditional recipes from raised pies to strawberries and cream; and she set a benchmark of refinement with crab soufflé and spaghetti and truffles.
Princess Atta decides to take a day off. Flik takes it upon himself to help her only to get caught up in whole lot of mess!
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Over 80 delicious recipes presented in creative themed menus for portable feasts to share outdoors with family and friends. Tori Finch understands the joys of a carefree picnic. There’s nothing quite like eating outdoors to capture a sense of adventure and add a little excitement to the feast. Whether you are entertaining a relaxed crowd or preparing a surprise romantic feast for two, hopping on your bike to work up an appetite, hitting the beach for a cook-out, or walking on a frosty day with a flask of hot soup; these all appear in themed menus, each featuring recipes for delicious, portable food as well as drinks to serve alongside. Wherever you are, whatever the occasion, armed with this book you will always pack the perfect picnic!
A Chinese American girl's Auntie Yang discovers soybeans--a favorite Chinese food--growing in Illinois, and their family starts a soybean picnic tradition that grows into an annual community event.
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.