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Experts Clare Foster and Sabina Rüber share their gardening wisdom in this how to garden guide. Growing flowers from seed is an easy and cheap way to enhance borders and bring instant colour to tired gardens. Use this step-by-step guide to grow beautiful blooms and bouquets to brighten your home, all within a single growing season. Author Clare Foster and photographer Sabina Rüber have been experimenting with growing flowers from seed for several years. In this book they pass on that invaluable experience, explaining how and when to sow and grow a huge range of flowers from Aquilegia to Zinnia.
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
The eighth book in the Guides for the Prairie Gardener series is all about those reliable, grounded plants you can count on: perennials. Perennials are those species whose stems and leaves die back to their crowns each fall, but whose roots remain alive throughout the non-growing months. They include showy flowers like peonies, poppies, lilies, clematis, and lupine, but also edibles like asparagus, fiddlehead ferns, sunchokes, and rhubarb. In this guide prairie gardening experts Janet Melrose and Sheryl Normandeau answer questions like What are the best perennials for building biodiversity in my garden? What’s the difference between species, variety, cultivar, and nativar? What kinds of perennials can I grow in containers? When and how do I divide plants once they’re well established? How do I keep enthusiastic re-seeders from taking over? Which of my perennial babies need to be brought inside for the winter? The pair dedicate a chapter to perennial vegetables and another to mitigating common pests and diseases. The final chapter is a perennial hall of fame, an extended list of recommended plantings for colour, native species, rock gardens, ground cover, fragrance, spring champions, and all-season displays. Janet and Sheryl give you the information you need to make your perennial garden as successful as you can while promoting biodiversity and creating a healthy habitat for pollinators and wildlife.
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation. Gardeners of any experience level will find all the information they need to preserve genetic diversity, cut costs, and extend the life of their favorite plants to the next generation and beyond.
Perennials are permanent fixtures in most home gardens, making this complete guide a perfect fit for any home gardener's library. This book will be a comprehensive and accessible reference for planning, planting, and caring for the most popular perennial plants, from the common hibiscus and peony, to new, must-grow varieties. With an easy-to-navigate package, in-depth coverage of basic techniques, and up-to-date information on new varieties and trends, it is perfect for gardeners of all skill levels, from novice to expert. Filled with colorful diagrams, helpful checklists that make shopping and planning a breeze, and easy-to-follow directions for all kinds of projects, it's the perfect guide to planning and maintaining a beautiful home garden, year after year. Chapters will include a primer on understanding perennials, guidance on selecting the best perennials for your region and situation, inspirational ideas for design, including color combinations and plant pairings. An entire chapter of plant-by-numbers plans will provide step-by-step guidance and inspiration for home garden designs. Special features include lists of top perennial plants and at-a-glance seasonal maintenance charts. More than 700 gorgeous color photos throughout, including a plant encyclopedia that features hundreds of perennials, categorized for convenience.
This guide unravels the mysteries of seed germination, divisions, cuttings, and other forms of perennial propagation. Containing valuable information on more than 300 species of plants, it is a cultural cookbook of herbaceous perennials.