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Offers planting plans and plant descriptions to maximize the effects of color in a perennial garden
A perennial garden is an ever-changing source of delight. Each season brings new colors and textures in flowers and foliage. As the years go by, perennial plantings mature and interweave into forms more beautiful and surprising than a season's growth of annuals can ever give. Best of all, a perennial garden can grow almost anywhere with plants suited to local soils, temperatures, and rainfall. This book is a complete guide to perennial gardening in Texas and similar regions of eastern New Mexico, Oklahoma, Arkansas, Louisiana, Mississippi, Alabama, Georgia, Florida, and the Carolinas. In Part One, Julie Ryan offers a historical sketch of cottage gardens and perennial borders, with a sampler of some of their modern variations. In Part Two, she defines the major ecological regions of Texas and, with words and color photographs, takes you on a tour of lovely public and private gardens in each region. You'll find all the "how to" information for creating your own garden in Part Three. Ms. Ryan describes and pictures over 300 flowering perennials, bulbs, foliage plants, and old roses suitable for Texas gardens, with lists of companion annuals, vines, shrubs, and small trees. Accompanying charts provide quick reference to each plant's preferred regions and cultivation requirements. In addition, Ms. Ryan discusses how to design a garden and select plants, prepare the beds, and deal with garden pests. She concludes with substantial lists of resources, including mail-order suppliers of perennials, bulbs, and old roses.
These 2 handbooks--organized by seasonal flowering periods--feature over 3,000 color photos, as well as practical advice on selection, planting and cultivation. Some 5,000 of the world's favorite flowering plants are depicted.
From the "Galloping Gourmet" of the garden world comes a guide to perennials to fit every gardener's needs. 300 color photos. 7 color garden layouts.
Originally published: Dallas, Tex.: Taylor Pub. Co., c1989.
A quick-reference guide to planting perennials for gardeners with little experience and time Choosing perennials for a garden can be a daunting task, considering that there are thousands of choices. Yarrow? Columbine? Aster? To make the selection easier, this guide profiles the easiest-to-grow and best-performing perennials for both sunny and shady locations. Each plant is shown in a beautiful color photo for easy identification. The photo is accompanied by information on where and how to grow the featured plant, along with horticultural tips to assist in making the perennial-gardening adventure an enjoyable endeavor. From controlling pesky bugs and deadheading to staking tall plants and taking root cuttings, everything a beginning gardener or new homeowner needs to start a garden is here. This colorful, photo-filled book takes the guesswork out of gardening. No trial and error--get it right the first time
Over 500 perennials suitable to the Illinois climate are featured in this must-have guide to the garden. You'll find tons of practical advice on planting, growing, recommended varieties, problems and pests. The text is complemented by over 500 full-color photographs. A Quick Reference Chart provides information at a glance on color, blooming, height, hardiness, as well as light and soil requirements.
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
In the first book of its kind to deal solely with the unique challenges and opportunities for growing perennials and other plants in the coastal South, Sullivan, a certified master gardener, combines expert advice with a comprehensive A-to-Z plant guide.