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Penn's Woods Passages celebrates both hunting and nature through essays, art and fiction and is unique among sporting books in that both words and art are the expressions of a single vision. Comprised of selections from more that 200 articles and scores of art, Penn's Woods Passages has been woven into a creative and compelling whole, a retrospect of a lifetime outdoors that originates from the inner regions of the heart with an appeal that extends far beyond the borders of Penn's Woods.
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Mother and Fawn spend a day in the woods before returning at night to the tasty lilac bush in someone's backyard.
Take your gamification efforts to the next level When The Economist covered Kevin Werbach and Dan Hunter's new book For the Win in 2012, they referred to gamification as a "management craze." Since then, gamification has proved to be much more than a fleeting fad: it is a global movement. For the Win has been published globally in English, Chinese, Japanese, Korean, Russian, and Spanish, and more than a quarter of a million people have taken Werbach's gamification course on Coursera. Now, in their new ebook The Gamification Toolkit, Werbach and Hunter go deeper into the key game elements and provide you with the tools to take gamification to the next level. This brief but comprehensive ebook is a user's guide to help you build a game—for the win.
Wayne Saunders is a retired Lieutenant Conservation Officer from the New Hampshire Fish and Game Department; Lindsay Webb is a naturalist, wildlife biologist, and environmental educator. Together they collaborated with wildlife artist Ashley Mayers to produce The Cowboy in the Woods, the story of a boy whose love of nature leads him in unexpected directions. The idea for this book came from Wayne Saunders own childhood experiences growing up and exploring the woods and streams, lakes and ponds of his native New Hampshire. The love of nature instilled in childhood led to a career as a Conservation Officer. Cowboy in the Woods is the story of Bobby, a boy who spends the whole summer observing wildlife, writing notes in his notebook, fishing with his Dad, and keeping track of all the animals in his neighborhood. While trying to solve a neighborhood mystery, what he discovers is more than just an appreciation for the natural world.
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Each volume deals with a specific region within OSM.
Authoritative, encyclopedic, lavishly illustrated guide to the trees of the state and region—from the Morris Arboretum, the official arboretum of the Commonwealth of Pennsylvania.