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Her Charmed Pie Shoppe is open for business, but baker Ella Mae LeFaye is about to discover solving a murder is not as easy as pie… Owning the Charmed Pie Shoppe and serving enchanted treats in the magical town of Havenwood, Georgia, seemed like a little slice of heaven for Ella Mae LeFaye. But now her hopes for both a lasting romance with Hugh Dylan and business success are starting to seem like pie in the sky, and Ella’s left wondering: Where has the magic gone? When an enchanted grove is set ablaze, Ella realizes she has more grave problems. With her magic waning, she’s going to have to sleuth from scratch to stop an arsonist who has no respect for sacred ground—or human life…
When Bessie Purdy enters the County Fair's 'Perfect Pie' contest, she's sure that she'll win. But when the bank manager judging the contest drops dead after the competition, it soon becomes clear that something sinister is afoot. Bessie isn't satisfied to let the police handle the death. She's convinced that the unbearable man was murdered, but with only a hunch and a penchant for justice (and funnel cakes), she just can't rest until the murderer is found. What was meant to be a fun day at the fair soon turns into a day of sleuthing, snacking, and solving a murder, but Bessie's not worried. With the help of her grandson, Devon, his reliable dog, Karma, and her beau, Emmett, the savvy seventy-something is determined to solve the case and save the day. But first, she really must find out what happened to her pie... ***This is a short novella of around 15,000 words, not a full-length novel!*** This fun, short mystery is the perfect standalone story or accompaniment to the Rosewood Place Mystery Series.
Ellery Adams serves up a mystery that’s a real peach... Ella Mae LeFaye’s Charmed Pie Shoppe is wildly popular in Havenwood, Georgia—which is not surprising since Ella Mae can lace her baked goods with enchantments. The shop’s extraordinary success seems destined to continue when Ella Mae meets an engaged couple who hire her to handle the dessert buffet at their wedding. But Ella Mae has a lot on her plate. She is also searching for the origin of her magical powers—and hoping to determine if the spark of attraction she feels for the handsome Hugh Dylan is authentic or just her new abilities gone awry. Then Ella Mae discovers a high-standing member of the community dead, and a wedding guest becomes seriously ill at the event she’s catering. Now she’ll have to use all her sleuthing skills and culinary talents to prove her pies don’t contain a killer ingredient . . .
Plate up another slice of Southern magic and mystery from the New York Times bestselling author of Lemon Pies and Little White Lies . . . PIE SHELLS AND DEATH BELLES Ella Mae LeFaye’s delicious pies are still drawing long lines—as well as the attention of Beatrice Burbank, president of the Camellia Club, a philanthropic organization comprised of high-society Southern ladies from the charming and affluent town of Sweet Briar, Georgia. To ensure the success of their centennial dessert cookbook, Bea hires Ella Mae to teach the tasty tricks of her trade to the club’s members at their annual retreat. Eager to work on new recipes for customers with food allergies and dietary restrictions, Ella Mae readily agrees. But when Ella Mae finds Bea’s body floating in Lake Havenwood, she wonders what she’s gotten herself mixed up in. Someone certainly wanted Bea to eat humble pie, and the retreat offers no shortage of unsavory characters, including Ella Mae’s longtime nemesis, Loralyn Gaynor. Ella Mae definitely doesn’t need magic to tell her she must find the killer before someone else gets panned.
"When America's beloved country superstar Cody Tuggle is accused of murdering his scheming agent, he turns to his only alibi, award-winning photographer Kasey Phillips, who recently toured with him and his band, to help prove his innocence"--
From the New York Times bestselling author of the Books by the Bay series and the Book Retreat mysteries--Includes pie recipes! After Pecan Pies and Homicides comes another tangy slice of life—and death—in a charmed, and charming, small town... Ella Mae LeFaye’s Charmed Pie Shoppe has become a phenomenon beyond her wildest dreams, providing the enchanted town of Havenwood, Georgia, with spellbinding desserts and magical pies. Her personal life is also heating up as she takes on the responsibilities of leadership within her magical community. In fact, the only thing weighing her down is the fact that handsome Hugh Dylan won’t return her calls… Still, when Havenwood is rocked by a series of mysterious deaths, Ella Mae must put romantic longings aside—especially when she realizes that the mystical symbols left at each crime scene are dangerously personal. Now she will have to whip up all her supernatural skills to uncover a killer out to settle an ancient score—before the murderer devastates everything Ella Mae is determined to protect…
When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flakey crust. But her pies aren't just delicious. They're having magical effects on the people who eat them--and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe. But with her old nemesis Loralyn Gaynor making trouble, and her old crush Hugh Dylan making nice, she has more than pie on her plate. and when Loralyn's fiancé is found dead--killed with Ella Mae's rolling pin--it'll take all her sweet magic to clear her name.
Expert muffin baker Merry Wynter is finally ready to turn her passion into a career. But when a dead body is found on her property, she’s more worried about cooking up an alibi… Merry is making a fresh start in small-town Autumn Vale, New York, in the mansion she’s inherited from her late uncle, Melvin. The house is run-down and someone has been digging giant holes on the grounds, but with its restaurant-quality kitchen, the place has potential for her new baking business. She even has her first client—the local retirement home. Unfortunately, Merry soon finds that quite a few townsfolk didn’t like Uncle Mel, and she has inherited their enmity as well as his home. Local baker Binny Turner and her crazy brother, Tom, blame Melvin for their father’s death, and Tom may be the one vandalizing her land. But when Tom turns up dead in one of the holes in her yard, Merry needs to prove she had nothing to do with his death—or her new muffin-making career may crumble before it starts... FIRST IN A NEW SERIES! Includes delicious recipes!
Since its emergence in the seventeenth century as a distinctive cultural system, children's literature has had a culturally inferior status resulting from its existence in a netherworld between the literary system and the educational system. In addition to its official readership—children—it has to be approved of by adults. Writers for children, explains Zohar Shavit, are constrained to respond to these multiple systems of often mutually contradictory demands. Most writers do not try to bypass these constraints, but accept them as a framework for their work. In the most extreme cases an author may ignore one segment of the readership. If the adult reader is ignored, the writer risks rejection, as is the case of popular literature. If the writer utilizes the child as a pseudo addressee in order to appeal to an adult audience, the result can be what Shavit terms an ambivalent work. Shavit analyzes the conventions and the moral aims that have structured children's literature, from the fairy tales collected and reworked by Charles Perrault and the Brothers Grimm—in particular, “Little Red Riding Hood”—through the complex manipulations of Lewis Carroll in Alice's Adventures in Wonderland, to the subversion of the genre's canonical requirements in the chapbooks of the eighteenth century, and in the formulaic Nancy Drew books of the twentieth century. Throughout her study Shavit, explores not only how society has shaped children's literature, but also how society has been reflected in the literary works it produces for its children.
First in the New York Times-bestselling mystery series: “A cleverly plotted cozy full of appealing characters and delicious cookie recipes.”—Publishers Weekly Take one amateur sleuth. Mix in some eccentric Minnesota locals. Add a generous dollop of crackling suspense, and you've got the recipe for this mystery series featuring Hannah Swensen, the red-haired, cookie-baking heroine whose gingersnaps are almost as tart as her comments and whose penchant for solving crime is definitely stirring things up. While dodging her mother’s attempts to marry her off, Hannah runs The Cookie Jar, Lake Eden’s most popular bakery. But after Ron LaSalle, the beloved deliveryman from the Cozy Cow Dairy, is found murdered behind her bakery—with Hannah’s famous Chocolate Chip Crunchies scattered around him—she’s determined not to let her cookies get a bad reputation, so she sets out to track down a killer. But if she doesn’t watch her back, Hannah’s sweet life may get burned to a crisp. “Culinary cozies don’t get any tastier than this winning series.”—Library Journal