D. W. Robinson
Published: 1975
Total Pages: 192
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The origin, formation and distribution of peatland resources; Physical and chemical properties; Microbiological aspects; Lime and fertilizer requirements for peats; Weed control; Mechanization; Crop production on peat - vegetables; Crop production on peat - hardy nursery stocks; Loamless substrates for use in containers and as unit products; Peat in protected cropping; Components used in peat composts; Useful information.