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Focusing on the immigrant family, this title brings together documents and commentary that is suitable for teaching United States history survey courses as well as immigration history and introductory sociology courses. It includes an introduction and epilogue.
First published in 2006. This classic work examines the modern history of Europe from an unusual perspective. European history has usually focussed on the urban life elite and the middle classes, but before World War II more than half of the entire population of the continent was composed of rural peasants occupying a territory stretching from the Black Seas to the Baltic forming a natural barrier between East and West. These people- Poles, Ukrainians, Czechs, Slovaks, Hungarians, Southern Slavs and others- are the focus of this book. First published in the 1930s, Tiltman's Peasant Europe strays from the normal look at Europe during this time period. While much of the continent is concerned with problems of international relations, industry and the future of armaments, Tiltman goes a step further than most writers and speaks with the common peasant to uncover their day-to-day concerns. He finds that most simply want consideration and a reasonable standard of living for themselves and their children. Accompanying the text are full page photographs, most of which are taken by the author himself, which offer a candid look at peasant life.
There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.
The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representations peasants often appeared as dirty, foolish, dishonest, even as subhuman or bestial. Their lowliness was commonly regarded as a natural corollary of the drudgery of their agricultural toil. Yet, at the same time, the peasantry was not viewed as “other” in the manner of other condemned groups, such as Jews, lepers, Muslims, or the imagined “monstrous races” of the East. Several crucial characteristics of the peasantry rendered it less clearly alien from the elite perspective: peasants were not a minority, their work in the fields nourished all other social orders, and, most important, they were Christians. In other respects, peasants could be regarded as meritorious by virtue of their simple life, productive work, and unjust suffering at the hands of their exploitive social superiors. Their unrewarded sacrifice and piety were also sometimes thought to place them closest to God and more likely to win salvation. This book examines these conflicting images of peasants from the post-Carolingian period to the German Peasants’ War. It relates the representation of peasants to debates about how society should be organized (specifically, to how human equality at Creation led to subordination), how slavery and serfdom could be assailed or defended, and how peasants themselves structured and justified their demands. Though it was argued that peasants were legitimately subjugated by reason of nature or some primordial curse (such as that of Noah against his son Ham), there was also considerable unease about how the exploitation of those who were not completely alien—who were, after all, Christians—could be explained. Laments over peasant suffering as expressed in the literature might have a stylized quality, but this book shows how they were appropriated and shaped by peasants themselves, especially in the large-scale rebellions that characterized the late Middle Ages.
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This book focuses on the development of public-sector plant-breeding in Germany from the nineteenth century through its fate under National Socialism, arguing that peasant-friendly research has an important role to play in future Green Revolutions.
No way but out: German women in Mecklenburg / Monika Blaschke -- To be matched or to move: Irish women's prospects in Munster / Deirdre Mageean -- Maids in motion: Swedish women in Dalsland / Margareta Matovic -- Land and loyalties: contours of Polish women's lives / Maria Anna Knothe -- Creating a community: German-American women in Chicago / Christiane Harzig -- Making sense and providing structure: Irish-American women in the parish neighborhood / Deirdre Mageean -- Embracing a middle-class life: Swedish-American women in Lake View / Margareta Matovic -- Recent arrivals: Polish immigrant women's response to the city / Maria Anna Knothe.
Traces the life of a typical peasant in medieval times from birth to death, including childhood, marriage, work, holidays, and customs. Includes primary source quotes.
This history of medieval village life is told through the experiences of Cecilia Penifader, a peasant woman who lived on one English manor in the early fourteenth century. This truly unique book offers a wealth of insight into medieval peasant society, bringing many of the characteristics of a time and a people to life. Short and readable, it is an ideal text for undergraduate teaching, suitable for courses in Western civilization, medieval history, women's history, and English history.
France achieved national unity much later than is commonly supposed. For a hundred years and more after the Revolution, millions of peasants lived on as if in a timeless world, their existence little different from that of the generations before them. The author of this lively, often witty, and always provocative work traces how France underwent a veritable crisis of civilization in the early years of the French Republic as traditional attitudes and practices crumbled under the forces of modernization. Local roads and railways were the decisive factors, bringing hitherto remote and inaccessible regions into easy contact with markets and major centers of the modern world. The products of industry rendered many peasant skills useless, and the expanding school system taught not only the language of the dominant culture but its values as well, among them patriotism. By 1914, France had finally become La Patrie in fact as it had so long been in name.