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Excerpt from Peanut Butter Peanut butter is rapidly growing in popularity as a wholesome and nutritious food. While large and well-equipped factories are being used for the manufacture of this butter, a clean and wholesome product can also be made on a small scale, provided good materials are employed and the work is conducted in a sanitary manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Making and Using Peanut Butter In the manufacture of peanut butter only the best materials should be used. High-grade butter cannot be made from inferior nuts. On the other hand, the best stock will not make good butter unless all the work of converting it into a high-grade product is carried on in the proper way and under sanitary conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Peanut and Peanut Butter Recipes Peanuts belong to the pea-and-bean family the legumes - they aren't really nuts at all. But like nuts, they're always popular in salads and sandwiches, cookies, and desserts - as well as just plain salted. And like peas and beans, peanuts are good in main dishes, in soups, and in com bination with other vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Prices, Marketing Margins, and Uses of Peanuts in Peanut Butter The three leading types of peanuts in commercial trade channels are: (1) the Virginia (large podded) type grown principally in the virginia-north Carolina area; (2) the Runner type grown principally in the southeastern area; and (3) the Spanish (a round, dark skinned kernel) type grown in both the southeastern and southwestern areas. In addition, a small quantity of Valencia-type peanuts is produced in the South= west. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Peanut Snack and Peanut Spread: Potential New Products The term peanut butter is rapidly becoming a generic name applying to peanuts ground to any degree of fineness, after being cooked to an extent, and used as a spread or in candies, bakery products, ice cream, or other food products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.
Excerpt from Trends in U. S. Peanut Acreage, Production and Usage, 1947-65 During the past 10 years, about half of the total edible peanuts have gone into the manufacture of peanut butter, almost one-fourth have been used for salting, and about one - sixth have been used in candy. Virginia-type used in cleaned unshelled form (ball park type) have accounted for less than 10 per cent of the total (table Mbst of the Runner and Spanish types of peanuts are used for peanut butter and most of the shelled Virginia types for salting. Spanish peanuts are the most widely used type for candy manufacture. However, some of each type is utilized in all 3 outlets. The greatest increase in the utilization of peanuts has been in the manue facture of peanut butter. Utilization has increased from.h60 million pounds (farmers' stock basis) in 1955 to an estimated 675 million in l96h. On a per capita basis, the rise was from pounds to pounds. Considerable research is being directed toward improving the quality of peanuts and peanut butter, and there are indications that consumption will continue to increase. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Original publication and copyright date: 2001.
In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide. Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise). With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!
Excerpt from Evaluation of Retail Merchandising Practices for Pears, Peanut Butter, and Creamery Butter Also, since differences in sales for the types of packages chosen were not significant, retailers could choose that type of package which offered the greatest economy in their total Operation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.