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First published in 1992, Pat Welsh's Southern California Gardening sold well over 40,000 copies and received great critical acclaim. The completely revised and updated edition includes 40 new color photographs plus new information on perennials, ornamental grasses, geraniums, and more. Monthly chapters discuss relevant gardening topicsclimate, plant selection, soils, fertilizers, and wateringand are accompanied by handy checklists to help gardeners stay organized. An assortment of sidebars and rules of thumb will prove useful to gardeners in any region. Beautifully photographed and written in Pat Welsh's warm and practical style, this is an indispensable guide for every southern California gardener.
In this completely revised and updated classic, beloved garden expert Pat Welsh shares how to garden the organic way. This latest edition includes 40 new color photographs; a simple month-by-month format that shows gardeners exactly what to do throughout the year; terrific advice on gardening with drought-tolerant and fire-resistant plants; and plenty of fresh information on organic soils, fertilizers, and pest control. Useful for newbies and seasoned green thumbs alike, Pat Welsh's Southern California Organic Gardening is the indispensable guide for every Southern Californiagardener.
In an appealing narrative style reminiscent of the writings of M.F.K. Fisher and Vita Sackville-West, this beguiling memoir takes readers on a stroll through the many gardens which acclaimed writer Pat Welsh has cultivated and loved. Accompanied by a wonderful array of vintage photos, excerpts from letters, and other memorabilia, All My Edens also includes a wealth of practical advice for gardening enthusiasts. 86 halftone photos & illustrations.
What Are You Waiting For? Looking for a guidebook that isn't full of tired, lame, or even BS travel information? 101 Places to Get Fucked Up Before You Die brings together the most irreverent and legit accounts of drinking, nightlife and travel culture around the world. Part guide, part social commentary, part party invitation, 101 Places gives you all the info and inspiration you'll need to: * Blowout one (or several) of the year's biggest festivals * MacGyver your way into underground clubs and backcountry raves * Throw down with people from the Himalayas to the salt flats to Antarctica * Travel in every conceivable style—from baller to dirtbag—to some of the most epic spots on earth Do you really know where to go out in San Francisco or Tel Aviv? How about preparing for Burning Man or Oktoberfest? The award-winning journalists and photographers at Matador Network let you know what's up at each spot, whether it's drug policies, how to keep safe, special options for LGBT travelers, or simply where to find the kind of music you like to dance to. No matter if you want to rage at Ibiza or just chill on some dunes smoking shisha, 101 Places has something for you. So, hop a flight, raise a glass, and join us as we breach security, ride ill-recommended ferries, and hike miles into the wilderness all in search of the parties and places going off right now.
never-before-published Declaration of the Good Food Revolution. --
With the continued implementation of new equipment and new concepts and methods, such as hydroponics and soilless practices, crop growth has improved and become more efficient. Focusing on the basic principles and practical growth requirements, the Complete Guide for Growing Plants Hydroponically offers valuable information for the commercial growe
Since it was first published in 2002, the California Master Gardener Handbook has been the definitive guide to best practices and advice for gardeners throughout the West. Now the much-anticipated 2nd Edition to the Handbook is here—completely redesigned, with updated tables, graphics, and color photos throughout. Whether you're a beginner double digging your first bed or a University of California Master Gardener, this handbook will be your go-to source for the practical, science-based information you need to sustainably maintain your landscape and garden and become an effective problem solver. Chapters cover soil, fertilizer, and water management, plant propagation, plant physiology; weeds and pests; home vegetable gardening; specific garden crops including grapes, berries temperate fruits and nuts, citrus, and avocados. Also included is information on lawns, woody landscape plants, and landscape design. New to the 2nd Edition is information on invasive plants and principles of designing and maintaining landscapes for fire protection. Inside are updates to the technical information found in each chapter, reorganization of information for better ease of use, and new content on important emerging topics. Useful conversions for many units of measure found in the Handbook or needed in caring for gardens and landscapes are located in Appendix A. A glossary of important technical terms used and an extensive index round out the book.
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
For more than two decades, the concept of student engagement has grown from simple attention in class to a construct comprised of cognitive, emotional, and behavioral components that embody and further develop motivation for learning. Similarly, the goals of student engagement have evolved from dropout prevention to improved outcomes for lifelong learning. This robust expansion has led to numerous lines of research across disciplines and are brought together clearly and comprehensively in the Handbook of Research on Student Engagement. The Handbook guides readers through the field’s rich history, sorts out its component constructs, and identifies knowledge gaps to be filled by future research. Grounding data in real-world learning situations, contributors analyze indicators and facilitators of student engagement, link engagement to motivation, and gauge the impact of family, peers, and teachers on engagement in elementary and secondary grades. Findings on the effectiveness of classroom interventions are discussed in detail. And because assessing engagement is still a relatively new endeavor, chapters on measurement methods and issues round out this important resource. Topical areas addressed in the Handbook include: Engagement across developmental stages. Self-efficacy in the engaged learner. Parental and social influences on engagement and achievement motivation. The engaging nature of teaching for competency development. The relationship between engagement and high-risk behavior in adolescents. Comparing methods for measuring student engagement. An essential guide to the expanding knowledge base, the Handbook of Research on Student Engagement serves as a valuable resource for researchers, scientist-practitioners, and graduate students in such varied fields as clinical child and school psychology, educational psychology, public health, teaching and teacher education, social work, and educational policy.