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A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and France in 1860 - this book provides an extraordinary window into the politics and culture of England and Scotland just as they were becoming the powerful British state.
This title was first published in 2001. A collection of research and review articles, in English, on the history of private enterprise based in European countries, as well as studies of transnational, public and state corporations. The period of interest covers the 19th and 20th centuries.
Historians have long considered the ways in which the expansion of English trade beyond Europe in the seventeenth and eighteenth centuries contributed to the growth of English overseas trade as a whole, and to the coming of the Industrial Revolution. Their concentration on trade between England and her own colonies has led them, however, to neglect the importance of trade with the Spanish and Portuguese colonies in the Americas. Dr Fisher’s examination of Anglo-Portuguese trade between 1700 and 1770, and of the commercial links between the English North American colonies and Portugal, thus gives a wider perspective to our knowledge of the English ‘Commercial Revolution’. This study, based on a wide range of primary sources in England and Portugal, analyses the impressive growth of English trade with Portugal to 1760 and its subsequent decline in the 1760s, particular attention being given to the role of the Brazilian market and Brazilian gold-mining in these movements. The business practice of the merchants engaged in the principal constituent branches of the trade—textiles, foodstuffs, wines, and gold—is made clear and compared, while the characteristic instability of international commerce is borne out in the examination of the seasonal and yearly fluctuations which took place. On a more general level, the concluding chapter explores the relationship between the Portugal trade and the development of the English economy during this period. This book was first published in 1971.
The English-Portuguese alliance of 1654 lasted for 156 years. Interweaving politics, economics, religion and commerce to portray what life was like for English merchants in Portugal, this work is the result of many years of archival research.
In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors.
This book gathers contributions on the later Stuart queens and queen consorts. It seeks to re-insert Henrietta Maria, Catherine of Braganza, Mary of Modena, Mary II, Anne, and Maria Clementina Sobieska into the mainstream of Stuart and early Georgian studies, concentrating on the later Stuart queens from the restoration of King Charles II (who married Catherine of Braganza in 1662) until the death of Maria Clementina Sobieska in 1735, who was married to James Francis Edward Stuart, the titular King James III, otherwise known as the Old Pretender. It showcases these women’s roles as queen consorts and as ruling queens in Britain and Europe, and reveals how their positions allowed them to act as power-brokers, diplomats, patrons, and religious trendsetters during their lifetimes. It also explores their impact in early modern Britain and Europe by assessing their influence in religion, political culture, and the promotion of patronage.