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Quick and reliable to grow for summer colour, and well marketed, most gardeners will have at least one pelargonium in their garden or conservatory, without realising either the number or variety of species available, nor the plant's extraordinary history. The Passion for Pelargoniums reveals the fascinating and dramatic tales of those who have been involved in finding, classifying, collecting and breeding the plants. It explodes the myth that all modern versions of the plant are descended from the oldest known variety - the seventeenth-century drab-coloured P. triste, literally translated as the sad pelargonium, and reveals that 2,000 hybrids have been developed from less than a dozen plants originally imported from the East. From the contribution of L'Heritier, whom Sir Joseph Banks named 'an impudent Frenchman', to collectors like Masson and the Marquess of Blandford (known for his 'elegant emporium'), competing nurserymen determined to make both fortunes and reputations, and the burgeoning Victorian varieties as growers searched for the holy grail of the scarlet geranium, the book recounts the plant's extraordinary history. Today, while traditional white ones, doubles, 'nosegays' and 'rosebuds' still flourish, the 'lemon-scented geranium' is only one of a number of scented varieties, while pelargoniums can have flowers of pink, red, purple, yellow or black. This is the story of how the passion felt by gardeners for their plants stirred them to bitter rivalry and criminal obsession, scandal, fraud, and fast dealing, and saw polite society being rather less than polite.
Quick and reliable to grow for summer colour, and well marketed, most gardeners will have at least one pelargonium in their garden or conservatory, without realising either the number or variety of species available, nor the plant's extraordinary history. The Passion for Pelargoniums reveals the fascinating and dramatic tales of those who have been involved in finding, classifying, collecting and breeding the plants. It explodes the myth that all modern versions of the plant are descended from the oldest known variety - the seventeenth-century drab-coloured P. triste, literally translated as the sad pelargonium, and reveals that 2,000 hybrids have been developed from less than a dozen plants originally imported from the East. From the contribution of L'Heritier, whom Sir Joseph Banks named 'an impudent Frenchman', to collectors like Masson and the Marquess of Blandford (known for his 'elegant emporium'), competing nurserymen determined to make both fortunes and reputations, and the burgeoning Victorian varieties as growers searched for the holy grail of the scarlet geranium, the book recounts the plant's extraordinary history. Today, while traditional white ones, doubles, 'nosegays' and 'rosebuds' still flourish, the 'lemon-scented geranium' is only one of a number of scented varieties, while pelargoniums can have flowers of pink, red, purple, yellow or black. This is the story of how the passion felt by gardeners for their plants stirred them to bitter rivalry and criminal obsession, scandal, fraud, and fast dealing, and saw polite society being rather less than polite.
Hardy geraniums were the first plants to shrug off the rigours of her coastal climate and grow in Birgitte Husted Bendtsen's garden every bit as well as they did in the fertile, sheltered plots further east in Denmark. Add to this their tolerance of dogs and children, resistance to pests and diseases, interesting foliage, and delightful flowers in a wide range of colours, and it is little surprise that Birgitte developed an insatiable passion for them. In this book, she shares her knowledge of cultivating the plants and highlights the most garden worthy species and varieties. Expert cultivation advice, including comments on soil preferences and hardiness, is followed by fascinating information on pollination, and failsafe propagation secrets. Captivating colour photographs display key characteristics of hardy geraniums including their legendary range of flower colour and intricate, often highly marked, foliage. Here readers may marvel at the many cultivars of Geranium x oxonianum, enjoy favorites like Geranium 'Ann Folkard' with its striking black eye against magenta background, and covet the fine-leaved, blue-flowering Geranium himalayense. Smaller varieties ideal for growing in rockeries, containers and troughs are described along with perfect geraniums for associating with roses of all colours. Birgitte Husted Bendtsen communicates like a true enthusiast and the text is peppered with interesting anecdotes including news of an exciting variety that is prized for its blue flowers and modest stature. With over 400 species and hybrids of hardy geraniums and 450 beautiful colour photographs, this book is both rich in information and beautiful to browse. It is a long-awaited reference that will delight seasoned enthusiasts and introduce a whole new generation of gardeners to the charms of the hardy geranium.
They are sometimes called storksbills and originated in South Africa. They may be star-shaped or funnel-shaped, and they range in color from white, pink, and orange-red to fuchsia and deep purple. The geranium and its many species, much loved and also much loathed, have developed since the seventeenth century into one of the most popular garden plants. In this book, Kasia Boddy tells the story of geranium’s seemingly inexorable rise, unearthing the role it has played in everything from plant-hunting and commercial cultivation to alternative medicine, the philanthropic imagination, and changing styles in horticultural fashion. Boddy shows how geraniums became the latest fad for wealthy collectors and enterprising nurserymen after they were first collected by Dutch plant-hunters on the sandy flats near present-day Cape Town. She explains that the flower would not be rare for long—scarlet hybrids were soon found on every cottage windowsill and in every park bedding display, and the backlash against the innocent plant followed quickly on the heels of its ubiquity. Today, geraniums can be found throughout the world, grown as annuals in the regions too cold for them to regenerate. In addition to exploring the history of geraniums, Boddy reveals the plant’s other uses, including how they are cultivated and distilled for their scents of citrus, mint, pine, rose, and various spices to use in perfumes. With their edible leaves, they are also used to flavor desserts, cakes, jellies, and teas, and some people believe that certain species provide an effective treatment for a cough. Featuring over one hundred illustrations, Geranium shows how the plant is portrayed in painting, literature, film, and popular culture, and provides an intriguing example of the global industrialization of plant production.
Scented Geraniums are plants for all seasons. They are a delight in the garden, whether grown in the ground or in containers. The joy of these plants is that they can be brought indoors to overwinter, and you can take pleasure in them throughout the year. The authors offer easy-to-follow instructions for growing these olfactory delights both indoors and out, recipes and ideas for using them in the kitchen, in flower arrangements, in potpourri, and more.
An intimate journey into Wolff's world of craftsmanship and the joy of creating and using finely made objects
Gardening is one of the most popular leisure activities today and most people take it for granted that suitable plants, equipment and information are easily available. This was not always the case. Anne Wilkinson's engaging book recreates the world of amateur Victorian gardeners – those who had no idea how to start gardening, and no information to help them. In the 1860s gardening was mainly the preserve of professionals who worked on large estates, but a new breed of gardeners was emerging – ordinary householders. Their gardens range from country cottage and rectory gardens to urban gardens behind terraced houses. With no help from the professionals – who refused to believe that gardens in towns were a practical possibility – those innovators laid down the foundations for modern amateur gardening as it is today. This book, richly illustrated with images from contemporary magazines and other sources, explores their journey to create their own piece of England's 'green and pleasant land'.