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Puts into perspective statements being made about the adverse effects of food additives and use of pesticides.
This is the cookbook that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to prepare meals and snacks you're genuinely excited to eat. With a Foreword by Iliza Shlesinger. "Buy [Galuten's] terrific The Don't Panic Pantry Cookbook and your kitchen skills will jump off the plate.” —Chef Nancy Silverton, author of The Mozza Cookbook and Chi Spacca As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat “better,” but what does that mean? This book is here to say: Don’t panic. Don’t panic about learning how to cook; or environmental sustainability; or nutrition. Don’t panic about what to make for breakfast or dinner or midnight snacks, because Noah Galuten has your back! In Noah’s kitchen, trying really matters, perfection is overrated, and better is good enough. Noah gives you the tools to create kitchen staples and vegetable-and-bean-centric dishes (with just a little meat too) that will become the beloved, simple, everyday meals you will make over and over in your home. Includes recipes for: “Chef Salad” with Cheddar Croutons and Probiotic Ranch Three different versions of broccoli pasta (vegetarian, pescatarian or with rosemary-infused sausage) Noah’s Instagram-famous Krauty Beans 30-second Vegan Tahini Dressing that will become your new favorite dip Miso Roast Chicken with Vegetables that you can prep in advance and leave in the fridge for several hours, or even a day The fresh herbed panko-crusted Mozzarella Marinara that made Galuten’s famously funny wife, comedian Iliza Shlesinger, break down in grateful tears. Here are your pantry staples for the future, to help you make cooking at home the tastier, more convenient, don’t panic option.
"Welcome to Pantry panic. We hope you have fun while learning how to prepare meals from ingridients you have on hand or might receive from a food pantry. We also hope you have a greater awareness of hunger in your community after completing this project. Thsi project is designed for members with advanced-level cooking skills."--Page 4.
To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
"...the 'proof' of man's destruction of the environment isconsistently flawed.... the scientific method is being abused andignored. The errors are not random, however, but are systematicallybiased toward attempting to prove the guilt of man in the allegeddestruction of the planet. Objective science is disappearing and isbeing replaced by the pursuit of a philosophical agenda." --Richard F. Sanford in Environmentalism and theAssault on Reason Chapter 1 "The public has numerous misconceptions about the relationshipbetween environmental pollution and human cancer. Underlying thesemisconceptions is an erroneous belief that nature is benign." --Bruce N. Ames, Ph.D. and Lois Swirsky Gold, Ph.D inEnvironmental Pollution and Cancer: Some Misconceptions Chapter7 "Greenhouse gases have been increasing in the atmosphere,largely as a result of human activities. However, the climaterecord does not show the temperature increase and other telltalesigns of the expected greenhouse effect. The mathematical modelsused for predicting such effects are evidently not complete enoughto encompass all of the relevant physical processes in theatmosphere, thus throwing grave doubt on the drastic warminghypothesized for the next century." --S. Fred Singer in Global Climate Change: Facts andFiction Chapter 13 "...There is now no prima-facie case for any expensive policy ofsafeguarding species without more extensive analysis than has sofar been done." --Julian L. Simon in Disappearing Species,Deforestation and Data Chapter 26
An entertaining and digestible volume that demystifies science, from the author of 16 bestselling popular science books Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that “chemical” is not necessarily synonymous with “toxic.” Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? What’s the problem with sugar, resistant starch, hops in beer, microbeads, and “secret” cancer cures? Are “natural” products the key to good health? And what is “fake news” all about? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.