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Characteristics of rangelands; Grazing areas of the world; Development of range management; Plant morphology and physiology in relation to range management; Ecology in relation to grazing; Range inventory and evaluation; Animal nutrition in relation to range management; Management for proper range use; Planning grazing use of the range; Range management for livestock production; Wildlife and rangelands; Multiple use relationships on rangelands; Manipulating range vegetation; Range improvements for increasing forage production.
For introductory Range Management courses. This introduction to the science of range management couples the latest concepts and technology with proven traditional approaches. It combines fundamental topics, such as range plant physiology, range plant ecology, stocking-rate considerations, and grazing system selection, with the most recent research.
The findings and recommendations of the NAS committee in over eighty professional papers presented at workshops designed to assess various aspects of range management.