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The aptly named Crystal Haven is the destination for tourists seeking psychics, séances, and the promise of contacting the spirit world. In this small western Michigan town, everyone knows the Fortune family. Rose is gifted with tarot card readings. Her sister, Vi, is a self-proclaimed pet psychic. And Rose’s daughter Clyde is… A cop. A cop on leave from Ann Arbor, more specifically, who’s come home to kooky Crystal Haven to reevaluate her life. Mom and Aunt Vi can’t wait for Clyde to finally embrace her own psychic gifts and join the family business. Clyde would prefer the low-stress lifestyle of a dog walker and the low-key company of her nephew, Seth. But when a local psychic is killed, leaving behind a traumatized Shih Tzu, it seems to be in the cards for Clyde to get involved. With her old flame Mac leading the investigation, that may prove awkward. Whether she uses her skills as a cop or her long-denied psychic abilities, it’s up to Clyde to divine a killer’s identity before someone else suffers more misfortune.
When a young woman leaves her family to join a secret off-the-grid community headed by an enigmatic leader, she discovers that belonging comes with a deadly cost, in this “stunning debut,” (The New Yorker) “perfect for fans of Philip Roth’s American Pastoral and the film Martha Marcy May Marlene” (Booklist, starred review). At nineteen, Berie encounters a seductive and mysterious man at a bus station near her home in North Carolina. Shut off from the people around her, she finds herself compelled by his promise of a new life. He ferries her into a place of order and chaos: the Ash Family farm. There, she joins a community living off the fertile land of the mountains, bound together by high ideals and through relationships she can’t untangle. Berie—now renamed Harmony—renounces her old life and settles into her new one on the farm. She begins to make friends. And then they start to disappear. “An excellent debut, Molly Dektar probes life in a cult with a masterful hand, excavating the troubled mind of a young woman,” (Publishers Weekly). The Ash Family explores what we will sacrifice in the search for happiness, and the beautiful and grotesque power of the human spirit as it seeks its ultimate place of belonging. “A captivating and haunting tale” (New York Journal of Books).
An honest and unaffected collection of human experiences that deftly tackles themes of grief, loss, missed opportunities, and the pain of letting go. The stories in Michael Melgaard’s poignant debut collection, Pallbearing, offer candid snapshots of life in a small town, where the struggle to make ends meet forces people into desperate choices. In “Little to Lose,” a son confronts his mother over the crushing prison of debt created by her gambling addiction. The aging divorcee in “Coming and Going” spends her days in paranoid pursuit of evidence with which to incriminate her neighbours in the derelict trailer park where she lives. And in “Stewart and Rose,” lifelong friends find love after their respective partners die — and then face loss all over again. With deceptively spare prose that carries outsized emotional weight and pathos, Melgaard brings his characters to life in sharp-edged portraits and all-too-human dilemmas, creating engaging stories that resonate with honesty and depth, and linger in the imagination.
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine—bizarre, gross or downright stomach turning as it may be to us—is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic—the bizarre truth—about cultures everywhere. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler’s goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in “culinary anthropology” to illustrate such themes as: why visiting local markets can reveal more about destinations than museums; the importance of going to “the last stop on the subway”—the most remote area of a place where its essence is most often revealed; the need to seek out and catalog “the last bottle of coca-cola in the desert,” i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes readers into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; to Mississippi, where he dines on raccoon and possum. There, he writes, "People said, 'That's roadkill!' ‘No it's not,’ I said. ‘It's a cultural story.’” Whether it’s a session with an Incan witch doctor in Ecuador who blows fire on him, spits on him, thrashes him with poisonous branches and beats him with a live guinea pig or drinking blood in Uganda and cow urine tonic in India or eating roasted bats on an uninhabited island in Samoa, Zimmern cheerfully celebrates the undiscovered destinations and weird wonders still remaining in our increasingly globalized world.