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The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.
This volume provides a wide-ranging survey of all the major grain legumes.
The effects of man-made substances (xenobiotics) on the natural environment are described in this volume. It explains why these effects need to be understood, monitored and curtailed, especially in developing countries.